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Recipes
Cauliflower Hash Browns - Karen J
By pcander
Mix egg, flour and seasonings then add cauliflower
- 1 1/2 to 2 cups chopped cauliflower
- 1 egg
- 2 TBL flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp seasoned salt
- 1/4 tsp BAM
Roasted Sweet Yam Puree - Studio 5
By pcander
Method: Pre heat the oven to 375 degrees
- Ingredients:
- 4 Yams peeled and large diced
- 4 Tablespoons Butter
- 1 T brown Sugar
- 1/2 T salt
Brown Butter Chocolate Chip Cookies - Carrie
By pcander
Preheat the oven to 350 degrees F
- 2 1/4 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon of sea salt, plus more for sprinkling
- 2 sticks (1 cup) unsalted butter
- 1 1/2 cups packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 tablespoon plain greek yogurt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup milk chocolate chips
Rhubarb Strawberry Jam - Del Ray
By pcander
In a large pan, cover rhubarb with the sugar
- 10 cups rhubarb diced small
- 6 cups sugar
- 6 cups strawberries chopped small
- 3 small packages strawberry jello
Chicken Parmesan - Studio 5
By pcander
Method: Pound the chicken breasts until they are 1/4-inch thick
- 4 to 6 boneless, skinless chicken breasts
- 1 c. all-purpose flour
- 1 t. kosher salt
- 1/2 t. freshly ground black pepper
- 2 extra-large eggs
- 1 1/4 c. seasoned dry bread crumbs
- 1/2 c. freshly shaved Parmesan
- Unsalted butter
- Good olive oil or Grape Seed oil
No Bake Peanut Butter Bars - Six Sisters
By pcander
Directions In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 c...
- Ingredients
- 1 cup butter melted
- 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
- 2 cups confectioners’ sugar (aka powdered sugar)
- 1 cup + 4 tablespoons peanut butter
- 1 1/2 cups milk chocolate chips
Freezer Salsa - Shakespear
By pcander
from Russ
- 2 quarts peeled and blended tomatoes
- 6-8 roasted peeled Anaheim peppers
- 2 large yellow onions
- 3-4 jalapeño peppers
- 2 large cloves garlic
- 1/2 cup white vinegar (or red wine)
- 2 TB salt
- 1 TL sugar
- 1 TB onion salt
- 1 TB oregano
- 1 TB cumin
- 1 TB garlic powder
Pork Roast
By pcander
from Melody Oman
- Rub:
- 1 tsp. rubbed sage
- 1/2 tsp salt
- 1/4 tsp. pepper
- 1 clove garlic, crushed
- Combine these and rub onto roast.
- Glaze:
- 1/2 cup sugar
- 1 tblsp cornstarch
- 1/4 cup vinegar
- 1/4 cup water
- 2 tblsp soy sauce
Apple Pie Filling - Annette
By pcander
Annette's bottled recipe
- Mix together:
- 4 1/2 cups sugar 2 tsp. cinnamon
- 1/4 tsp. nutmeg 1 cup cornstarch
- 1 tsp. salt
- Add: 10 cups water
Ranch Dressing - Karen J
By pcander
2 TBL is 1 point for WW
- 1/2 cup greek yogurt
- 2 TBL reg mayo
- 1/4 cup almond milk
- 1 TBL dry Ranch Mix
- 1/2 tsp seasoned salt
- fresh pepper to taste