Pcander's profile page
Recipes
Sonya's Grilled Salmon
By pcander
If you have a cedar plank put the salmon on it
- Salmon
- Lemon Pepper
- real Butter
- fresh rosemary
Pizza Pasta
By pcander
Cook 16 ounces of pasta (any kind) in boiling water until almost done
- 16 oz pasta
- 1 large jar of spaghetti sauce
- 1 pkg. pepperoni cut in fourths
- 1 can olives chopped
- 2 cups shredded cheddar cheese
2-ingredient dough
By pcander
Weight-watcher points - 3, makes 4 servings
- 1 cup Greek Yogurt
- 1 cup self-rising flour
- (1 cup flour, 1 tsp. BP, 1/4 tsp BS, 3/4 tsp salt)
Blackberry Buckle - Shanna
By pcander
from Shanna Larsen
- 1 cube butter
- 2 cups flour
- 3/4 cup sugar
- 3 t baking powder
- 1/2 t salt
- 1 1/2 cups milk
- 1 can blackberry pie filling
- 1 bag frozen blackberries
Candied Pecans - Allrecipies.com
By pcander
Preheat oven to 300. In a bowl mix together sugar, salt and cinnamon; set aside
- 1 cups sugar
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 pound whole pecan halves
- 1 large egg white
- 1 TBL Water
- (at room temp.)
Citrus Tossed Salad w/dressing
By pcander
Combine the lettuce, onion oranges and strawberries in a large salad bowl and toss gently
- Ingredients:
- 2/3 c. sugared pecans
- 8 c. torn leaf lettuce
- 8 c. torn Romaine lettuce
- 1 red onion, thinly sliced
- 1 large orange, peeled and sliced (mandarin oranges can be substituted)
- 1 pint strawberries, cut into halves
- 2 avocadoes, thinly sliced
- Dressing for the Citrus Salad Toss
- 2/3 c. vegetable oil
- 1/4 c. lime juice
- 2 T. orange juice
- 2 T. sugar
- 1 t. grated lime zest
- 1 t/grated orange zest
Dutch Oven Lasagna - Dan Francom
By pcander
Top with grated parmesan. Cook with twice as many coals on top as bottom
- Layer twice in 10” dutch oven:
- 1 lb. Italian sausage
- dry lasagna noodles
- spaghetti sauce (large bottle)
- 1 egg mixed with 15 oz. ricotta cheese
- grated mozzarella
Blueberry Scones with Lemon Glaze - Shannon Larsen
By pcander
from Shanna Larsen
- Lemon Glaze:
- 2 cups flour
- 1 T baking powder
- 1/2 t salt
- 2 T sugar
- 5 T butter, cold, cut into chunks
- 1 1/4 c whipping cream
- 1 cup fresh blueberries
- 1/4 c fresh lemon juice
- 2 cups powdered sugar
- 1 lemon, zest finely grated
- 1 T butter
Chicken Salad Stuffed Bread Sticks
By pcander
Bread Sticks: Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope
- Bread Sticks:
- 12 Rhodes Texas™ or 18 Rhodes Dinner Rolls thawed, but still cold
- 1/4 cup butter or margarine, melted
- Parmesan cheese
- garlic salt
- Chicken Salad:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 cups cooked & diced chicken
- 1 cup crushed pineapple, well-drained
- 1 cup green grapes
- 1/2 cup chopped celery
- 1/4 teaspoon tarragon
- salt & pepper
Crock Pot Chicken Burrito Filling - Karen J
By pcander
Combine the chicken, salsa, corn, beans and taco flavoring in the crock pot
- 4 boneless skinless chicken breast halves
- 1 cup salsa
- 1 cup chicken broth
- 1 can corn, drained
- 1 can black beans
- 1 package taco seasoning mix
- 1/2 cup sour cream
- grated cheese