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Recipes
Pasta in a Pot - Jane
By pcander
Repeat and cook until warmed through
- In crock pot layer:
- Brown 1 pound of hamburger and drain
- Mix 1 bottle of spaghetti sauce with meat. Boil 1 bag of pasta (shells, spirals etc.) until mostly done.
- 1/2 cooked noodles
- 1/2 meat sauce
- 1/2 cup cottage cheese
- 1/2 cup cheese
Breakfast Casserole II
By pcander
I got this recipe off of Allrecipes
- 1 (16 ounce) package ground pork breakfast sausage
- 12 eggs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (32 ounce) package frozen potato rounds
- 1/2 cup shredded Cheddar cheese
Turkey Gravy
By pcander
Instructions 1. Gravy Prep - After you've removed the turkey from the oven and set it aside to rest, set the pan ov...
- 1/4 cup turkey fat (substitute: vegetable oil or butter)
- 1/4 cup all-purpose flour
- 1 cup pan drippings
- 1-2 cups broth or water
- salt and pepper
- Optional Extras: splash of sherry, splash of wine, teaspoon of minced herbs like rosemary, thyme, or sage
Best Ever Banana Bread
By pcander
Preheat oven to 325 degrees F (165 degrees C)
- 2 eggs, beaten
- 1/3 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup mashed bananas
- 1 1/2 cups white sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans (optional)
Fettucini - Karen J
By pcander
Melt butter, stir in cheese then add cream and heat until boiling
- 1/2 cup butter
- 3/4 cup grated parmesan
- 1/2 cup cream
- 2 Tbl. parsley, chopped
Nina's Homemade Chili
By pcander
Soak 1 qt. Beans over night
- 2 lbs. hamburger cooked and drained
- 1 small bottle catsup
- 2 onions chopped
- 4 cans tomato soup
- 2 tsp chili powder
- 1 1/2 cups water
- salt and pepper to taste
Triple Fudge Chocolate Bundt Cake - Denise Iverson
By pcander
Mix all the ingredients and then add a package of milk chocolate chips
- 1 Triple Fudge Chocolate cake mix
- 1 small package instant chocolate pudding
- 4 eggs
- 8 oz sour cream
- 1/2 cup oil
- 1/2 cup warm water
Weight-Watchers Zero Point Soup
By pcander
Put garlic, vegetable, thyme and broth into a large soup pot
- 2 medium garlic cloves minced
- 1 medium onion diced
- 2 medium carrots diced
- 1 medium sweet red pepper diced
- 1 medium stalk of celery diced
- 2 small zucchini diced
- 2 cups green cabbage shredded
- 2 cups swiss chard
- 2 cups cauliflower, small florets
- 2 cups broccoli, small florets
- 2 tsp thyme, fresh, chopped
- 6 cups vegetable broth
- 2 TBL parsley, or chives, fresh, chopped
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 2 TBL fresh lemon juice, optional
Tomatillo Dressing
By pcander
Put all together in a blender and blend well
- 2-3 tomatillos
- 1/2 cup cilantro
- 1 cup low fat mayo
- 1/4 tsp cayenne pepper
- 1 pkg ranch dressing mix
- 1/2 cup buttermilk
- 1 clove garlic chopped
- 1/2 tsp salt
- 1/2 tsp seasoned salt