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Recipes
Oatmeal Waffles - Jerika
By pcander
Mix and cook in waffle maker
- 1 large banana
- 1 cup quick oats
- 1/2 cup water
- 2 TBL ground flax
- 1 tsp vanilla
- orange zest
Tomato Basil Soup - Karen J
By pcander
Blend the Progresso soup and the stewed tomatoes in blender until smooth
- 1 can Progresso Hearty Tomato Soup
- 1 Can Italian style (or mexican) stewed tomatoes
- 1 Can tomato soup
- 1 can canned milk
- fresh basil chopped
Melanie's Coconut Chex Treats
By pcander
Bring to a boil 1 cup butter, 1 cup sugar, 1 cup Karo and boil 5 minutes
- 7 cups rice chex
- 7 cups corn chex
- 1 cup coconut
- 1 cup shredded almonds
- 2 sticks butter
- 1 cup sugar
- 1 cup Karo
- 1 tsp Vanilla
Crock Pot Sunday Pot Roast
By pcander
Trim any excess fat from beef
- 1 beef chuck pot roast (about 2 1/2 pounds)
- 3 medium baking potatoes unpeeled
- 2 large carrots
- 2 large celery stalks
- 1 medium onion, sliced
- 2 bay leaves
- 1 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 cup beef broth
Pizza Crust/Twisted Breadsticks - Krystal
By pcander
Mix: 1 ½ c. warm water 2 T
- 1 1/2 c. warm water
- 2 T. sugar
- 2 1/2 tsp. Yeast
- 1/2 tsp salt
- 3 cups flour
Pizza Sauce
By pcander
Homemade pizza sauce from Karen Jessop
- 1 tsp. basil 1 tsp. oregano
- 1/8 tsp. garlic powder 1/8 tsp. onion powder
- 1/4 tsp. salt 1 8 oz. can tomato sauce
Bacon Wrapped Smokies - Allrecipies.com
By pcander
Preheat the oven to 325 degrees F (165 degrees C)
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
Gingersnap Cookies - Studio 5
By pcander
Preheat oven to 350 degrees
- Ingredients:
- 2 1/4 cup shortening
- 3 cups sugar
- 3/4 cup molasses (I use full flavor)
- 3 eggs
- 6 cups flour
- 1 1/2 tsp salt
- 2 T soda
- 2 tsp ginger
- 3 tsp cinnamon
- 2 tsp cloves
- Gingersnap Dip
- 8 oz package cream cheese, softened
- 1 cup confectioners' sugar
- 2 teaspoons pumpkin pie spice
- 1/2 tsp vanilla extract
- 1-8 oz carton frozen whipped topping, thawed
Creamy Tomato Basil Soup - Safeway
By pcander
Place tomatoes and juice in a stock pot over medium heat
- 4 tomatoes - peeled, seeded and diced
- 4 cups tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- 1/2 cup butter
- salt and pepper to taste
Chicken Stuffing Casserole
By pcander
Prepare stuffing according to package directions; spoon down the center of a greased 9x13 pan
- Quick Cooking
- 1 pkg (6 oz.) instant chicken stuffing mix
- 6 boneless skinless chicken breast halves
- 1 can cream of chicken soup
- 1/3 cup milk
- 1 Tbl dried parsley flakes