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Recipes
Heavenly Angel Food Cake
By AnnaMaria507
Serves 12 190 calories per serving 0 g fat 4 g protein 39 g carbohydrate 0 g fiber 23 g sugar
- 1-1/2 cups egg whites
- 1-1/2 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1/4 cup Splenda sugar blend
- 1/2 cup light corn syrup
- 1 cup sifted cake flour
- 1/4 cup cornstarch
- 3/4 Spenda sugar blend
Caramel Pecan Cheesecake Bites
By AnnaMaria507
Calories: 95; Fat: 5 g (3 g sat) Protein: 2 g; Carb: 11 g Sodium: 105 mg; Cholesterol: 20 mg
- Crust
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter or margarine, softened
- Filling
- 3 pkg (8 oz) cream cheese, softened
- 2/3 cup granulated sugar
- 1 tsp. vanilla
- 1/4 cup heavy whipping cream
- 3 eggs
- 1/2 cup pecan halves, coarsely chopped
- 1 tbsp. butter or margarine, softened
- 1 tbsp. packed brown sugar
- 1/3 cup caramel topping
Microwave Fudge
By AnnaMaria507
1. Mix first four ingredients in a microwave safe bowl
- 1/2 cup cocoa
- 1 lb confectioner's sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 lb butter
Asiago Sun-Dried Tomato Dip
By AnnaMaria507
Calories: 55 Fat: 5 g (3 g sat) Protein: 2 g Carb: 1 g Sodium: 80 mg Cholesterol: 15 mg
- 1/3 cup chopped sun-dried tomatoes (not packed in oil)
- 1 cup water
- 1 pkg (8 oz) cream cheese, softened
- 1 cup finely shredded Asiago cheese (4 oz)
- 8 medium green onions, thinly sliced (1/2 cup)
- 1 cup chopped mushrooms (3 oz)
- 1-1/2 cups sour cream
Hot Broccoli Cheese Dip
By AnnaMaria507
1. Beat cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended
- 1 pkg (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 envelope ranch salad dressing mix
- 1 pkg (10 oz) frozen chopped broccoli, thawed and well drained
- 2 cups (8 oz) shredded cheddar cheese, divided
Pasta Bow Ties with Spinach and Bacon
By AnnaMaria507
1. Cook pasta as directed on package
- 1 pkg (12 oz) bow tie pasta uncooked
- 2 tbsp. olive oil
- 2 cloves garlic, chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed
- 1/2 cup dry white wine
- 1/3 cup grated Parmesan cheese
- 12 oz bacon, crisply cooked and crumbled
- Pepper to taste
Cream Puffs
By AnnaMaria507
Cream Puffs 1. Bring water to boil in sauce pan; add butter; stir until melted
- Cream Puffs
- 1 cup hot water
- 1/2 cup butter or margarine
- 1 cup sifted all purpose flour
- 1/2 tsp. salt
- 4 eggs, unbeaten
- Filling
- 1 envelope whipped topping mix
- 2-1/2 cups milk
- 2 (3.75 oz) pkg instant vanilla pudding mix
Jelly in the Belly Muffins
By AnnaMaria507
1. Measure and place in a large bowl both flours, sugar baking powder, baking soda, and salt
- 1 cup white flour
- 1 cup whole wheat flour
- 1/4 cup packed brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup oil
- 1/4 tsp baking soda
- your favorite jelly or jam
Cranberry Salad
By AnnaMaria507
1. Mix water and Jello. Add cran-fruit
- Salad
- 2 small boxes cherry Jello
- 2 cups boiling water
- 1 ctn. cran-fruit
- 1 can cranberry sauce
- Topping
- 1 (8 oz) pkg cream cheese
- 1/2 cup sugar
- 8 oz sour cream
- 2 tsp vanilla extract
- 1 cup chopped nuts
Creamed Spinach
By AnnaMaria507
1. In a large skillet, cook the onions, bacon and garlic in butter over medium heat unti bacon is crisp
- 1 large onion, finely chopped
- 4 green onions, finely chopped
- 4 bacon strips, diced
- 1 garlic clove, minced
- 1 tbsp plus 1 tsp butter
- 1/2 cup all pupose flour
- 1-1/4 tsp salt
- 1/4 tsp pepper
- 2-1/2 cups milk
- 3 pkgs (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup half and half cream