Prairiemama's profile page
Recipes
Whenever Sauce
By prairiemama
I stole this recipe from a cooking item I purchased from QVC-shh! Don't tell! Use as a sauce or marinade for fish,...
- 1 cup ketsup
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 1 tablespoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Broccoli Raisin Salad
By prairiemama
James asks for this salad often
- Dressing:
- 1 bunch of broccoli
- 1/4 cup onions, more or less
- 1 cup raisins
- 1 cup sunflower seeds
- 10 strips of bacon, browned and crumbled
- 1/2 cup miracle whip
- 2-3 tablespoons sugar
- 1 tablespoon vinegar
Chocolate-Banana Grahams
By prairiemama
A graham cracker smeared with Nutella and topped with banana and coconut is a light way to satisfy your sweet tooth
- Total Time: 5 minutes
- 1 square graham cracker, broken into 2 rectangles
- 1/2 teaspoon Nutella, or other chocolate-hazelnut spread, divided
- 2 slices banana, about 2 inches long
- 1/2 teaspoon sweetened shredded coconut, toasted if desired, divided
Snickers Cake
By prairiemama
Easy to make chocolate cake with a gooey caramel center, very rich Photo from countryatheartrecipes
- Cake:
- 1 pkg(18.25 oz) German Chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- Filling:
- 1/2 stick butter
- 1/3 cup milk
- 1 bag caramels
- 12 oz semi-sweet chocolate chips, divided
- 1/2 cup lightly salted peanuts, coarsely chopped
Crispix Mix
By prairiemama
Crispix Mix® Original When it comes to snacks, this original version is a sure-fire crowd pleaser
- 7 cups Crispex cereal
- 1 cup salted mixed nuts
- 1 cup tiny twist pretzels
- 6 tablespoons butter
- 3/4 teaspoon garllic powder
- 1/2 teaspoon onion powder
- 2 tablespoons Worchestershire sauce
Blueberry Cream Cheese Mini Pies
By prairiemama
Looking for dessert made using Pillsbury® refrigerated biscuits? Enjoy these citrusy mini pies filled with cream c...
- Streusel:
- 6 tablespoons all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 1/4 cup cold butter or margarine
- Blueberry Filling:
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 4 cups fresh or frozen blueberries
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- Cream Cheese Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- Crust:
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers
- refrigerated biscuits
Mashed Potato Puffs
By prairiemama
These are a quick-as-a-snap breakfast side dish or appetizer
- 2 cups mashed potatoes
- 3 eggs, beaten
- 3/4 cup grated Parmesan or Gruyere, divided
- 1/4 cup minced chives
- 1/4 cup diced ham (optional)
- Salt and freshly ground pepper
Caramel Apple Jam
By prairiemama
I created this recipe one year when I had excess apples
- 6 cups diced, peeled apples
- 1/2 cup water
- 1/2 teaspoon butter
- 1 (1 3/4 oz) box pectin
- 3 cups sugar
- 2 cups brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Sour Cream Cucumbers
By prairiemama
In a small bowl, toss cucumbers with salt; stand for 10 minutes Mix rest of ingredients Drain cucumbers and comb
- Dressing:
- 2 cucumber
- 1/2 teaspoon salt
- 1/2 cup sour crem
- 1 tablespoon lemon juice
- 2 tablespoons minced green onions
- 1/8 teaspoon pepper
- 1/4 teaspoon sugar
- 1/2 teaspoon dried dill weed
Double Chocolate Coconut Cookies
By prairiemama
A creation of mine based on a Pillbury cookie recipe
- 2 cups sugar
- 1 cup butter
- 1 cup sour cream
- 4 eggs
- 2 teaspoons vanilla
- 4 1/2 cups flour
- 2 teaspoons soda
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 1 3/4 cups chopped walnuts
- 1 3/4 cups coconut
- 2 cups white chocolate chunks