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Monkey Bread Minis

Monkey Bread Minis

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Stir together 1 cup confectioners' sugar and 2 tablespoons milk and drizzle over the bread as it cools

  • 1 1/2 sticks (6 ounces) unsalted butter, chilled
  • 3 tablespoons maple syrup
  • 1/3 cup plus 2 tablespoons granulated sugar
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk, chilled
0/5 (0 Votes)

Pigs in a Blanket Casserole

Pigs in a Blanket Casserole

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photo from chicksandwhisks

  • 1/2 small cabbage, shredded
  • 1 pound hamburger
  • onion, chopped
  • 1 cup rice, washed
  • salt and pepper
  • 1 can tomato, mixed with 1 can water
0/5 (0 Votes)

Jalapeno Popper Burgers

Jalapeno Popper Burgers

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What do you get when you combine a jalapeno popper and a great burger? This fantastic recipe! It takes the classic

  • 3 jalapeno peppers, halved lengthwise and seeded
  • 1 teaspoon olive oil
  • 6 strips bacon, cooked & crumbled
  • 1 (3 oz) package cream cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon lemon-pepper
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 pounds ground beef
  • 4 slices pepper jack cheese
  • 4 hamburger buns
  • lettuce leaves, tomato slices
  • 3/4 cup guacamole
0/5 (0 Votes)

Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip

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1. In a large microwave-safe bowl, microwave spinach on HIGH 3 minutes, or until wilted

  • 2 (6-ounce) packages fresh baby spinach
  • 1 tablespoon butter
  • 1 (8-ounce) package 1/3-less-fat cream cheese
  • 1 garlic clove, chopped
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup light sour cream
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
0/5 (0 Votes)

Linda's Stir Fry

Linda's Stir Fry

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Photo by sunflowerjess@allrecipes

  • 2-3 carrots
  • cauliflower
  • onion
  • red and green peppers
  • broccoli
  • cabbage
  • water chestnuts
  • baby corn
  • mushrooms
  • garlic and onion powder to taste
  • other vegetables to taste, cut in bite-sized pieces
  • chicken, cooked and cubed
  • 2 cups water
  • 5 chicken boullion cubes
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • cooked rice
  • Try substituting pieapple juice for some of the water to cook the rice
0/5 (0 Votes)

Freezer Bag Ice Cream

Freezer Bag Ice Cream

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Photo:dandee-design

  • 2 tablespoons sugar
  • 1 cup milk or half and half
  • 1/2 teaspoon vanilla
  • 6 tsp. rock salt and ice
0/5 (0 Votes)

Peanut Butter Cups

Peanut Butter Cups

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Photo:gramsmadeit.blogspot

  • 2 3/4 cups flour
  • 3 teaspoons baking powder
  • 1 cup milk
  • 1/3 cup peanut butter
  • 2 eggs
  • 1 1/4 cups brown sugar
  • 1 teaspoon salt
  • 1/3 cup Crisco
  • 1 teaspoon vanilla
  • 24 mini peanut butter cups
0/5 (0 Votes)

Fudge Rum Balls

Fudge Rum Balls

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Traditionally a holiday treat, but why wait? You can create these rich, flavorful Fudge Rum Balls all year long usi...

  • 1 package Duncan Hines moist deluxe butter recipe fudge cake mix
  • 3 eggs
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 1 cup finely chopped pecans or walunts
  • 1 tablespoon rum extract or rum
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa
0/5 (0 Votes)

Mrs. Breviks Pretzels from Brock

Mrs. Breviks Pretzels from Brock

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Knead 5-10 minutes Form into pretzel shape Brush with beaten egg Sprinkle with salt Bake at 425 for 15-18 minut

  • Dissolve 1 pkg yeast in 1 1/2 c. warm water.
  • Add 1 Tbs sugar
  • Add 4-5 c. flour
0/5 (0 Votes)

Cowboy Bread

Cowboy Bread

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We had this in school served with chili

  • Add:
  • 2 cups brown sugar
  • 1 cup butter
  • 3 cups flour
  • 1 teaspoon salt
  • Mix to fine crumbs- save 1 cup for topping
  • 2 eggs
  • 1 cup sour milk
  • 1 teaspoon cinnamon
  • 2 teaspoons nutmeg
  • 1/2 teaspoon soda
  • 1 teaspoon baking powder
4/5 (2 Votes)