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Recipes
Peanut Butter Rice Krispie Bars
By prairiemama
These are so much better than the marshmallow type; peanut butter, chocolate, crunch
- Frosting:
- 1 cup sugar
- 1 cup white corn syrup
- 6 cups Rice Krispies*
- 1 (6 oz) chocolate chips
- 1 (6 oz) butterscotch chips
Chocolate Frosting
By prairiemama
Frosts a 9x13 cake or fills frosts 2 8 or 9” cake layers
- 1/3 cup butter, softened
- 2 oz unsweetened chocolate, melted cooled
- 2 cup powdered sugar
- 1 1/2 teaspoon vanilla
- 2 About 2 tablespoons milk
Better-Than-Fried Mozzarella Sticks
By prairiemama
Comfort foods are named that for a reason! Chef George Duran is as avid a comfort food fan as anyone, but knows the...
- 12 sticks part-skim mozzarella string cheese
- 3 tbsp flour
- 2 egg whites, lightly beaten
- 1 tbsp water
- 2 cups panko bread crumbs
- 1 tsp garlic powder
- 2 tsp dried oregano
- 1/4 tsp ground pepper
- 1/8 tsp chili powder
- Non-stick cooking spray
- 1 cup marinara sauce, warmed
Cake Mix Doctor's Bacardi Rum Cake
By prairiemama
This tried-and-true recipe makes the moistest cake you'll ever eat
- Glaze:
- Vegetable spray for the pan
- Flour to dust the pan
- 1 cup finely chopped nuts
- 1 (18.25 oz) package plain yellow cake mix
- 1 (3.4 oz) package vanilla instant pudding
- 1/2 cup Barcardi dark rum
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 large eggs
- 4 tablespoons butter
- 2 tablespoons water
- 1/2 cup sugar
- 3/4 cup Barcardi dark rum
Glazed Apple Pie Squares
By prairiemama
These are a really good change from apple pie since they are glazed and a little bit sweeter
- GLAZE:
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 1 egg, separated
- 3 to 4 tablespoons 2% milk
- 1 cup crushed cornflakes
- 9 cups thinly sliced peeled tart apples (about 10 medium)
- 1 cup plus 2 tablespoons sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon ground nutmeg
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons 2% milk
Chocolate Pretzel & Cherry Popcorn Balls
By prairiemama
These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate-covered pretzels and...
- 6 heaping cups popped corn
- 1/4 cup agave nectar, (see Note) or honey
- 1/4 cup creamy natural peanut butter, or almond butter, at room temperature
- 2 tablespoons finely chopped dark chocolate-covered pretzels
- 2 tablespoons finely chopped dried cherries
Peanut Butter Bon Bons
By prairiemama
I don't know where I found this recipe, but it's from a long time ago
- Coating:
- 1 cup peanut butter
- 2 cups powdered sugar
- 1/2 cup melted butter
- 1 1/2 cup semi-sweet chocolate chips
- 3 tablespoons shortening
- Melt and keep warm
Never Dry Out Oatmeal Cookies
By prairiemama
Photo:Carol
- 1 cup raisins
- Water to cover
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup shortening
- 2 eggs
- 5 tablespoons water the raisins were boiled in
- 2 cups flour
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon soda
- 2 cups oatmeal
Spanish Rice with Chicken and Shrimp - Recipe.com
By prairiemama
This easy entree starts with rice pilaf mix
- 1 6-3/4 ounce package Spanish rice pilaf mix or one 6.8-ounce package Spanish-flavored rice-and-vermicelli mix see savings
- Nonstick cooking spray see savings
- 8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces see savings
- 1 medium green sweet pepper, chopped (3/4 cup) see savings
- 1/2 cup chopped red onion see savings
- 1 14-1/2-ounce can whole tomatoes, cut up see savings
- 1/4 cup dry white wine or chicken broth see savings
- 1 clove garlic, minced see savings
- 8 ounces fresh or frozen large shrimp, peeled and deveined see savings
- 1 cup frozen peas, thawed see savings
- 1 4-1/2-ounce can diced green chili peppers see savings
- 3/4 teaspoon dried thyme, crushed see savings
- Salt see savings
- Pepper see savings
Apple-Sage Brined Turkey Breast
By prairiemama
Looking for a hearty dinner? Then check out this delicious turkey roasted with apple cider and herbs
- Basting Sauce:
- 1/2 gallon (64 oz) apple cider, reserve 1 cup
- 1 cup packed brown sugar
- 1/2 cup kosher (coarse) salt
- 1/4 cup chopped fresh sage or 1 tablespoon rubbed sage
- 1 tablespoon whole peppercorns
- 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
- 1 cup cider
- 1/4 cup butter or margarine
- 1 tablespoon chopped fresh sage or 1 teaspoon rubbed sage
- 5 cloves garlic, finely chopped
- Gravy:
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt