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Recipes
Apple Butter Pumpkin Pie
By prairiemama
Recipe courtesy Paula Deen
- 1 cup apple butter
- 1 cup fresh or canned pumpkin
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 eggs, slightly beaten
- 3/4 cup evaporated milk
- 1 unbaked 9-inch pie shell
- Sweetened whipped cream, for garnish
Katie’s Mexican Special
By prairiemama
Katie shared this recipe from a cookbook she received at her shower
- 8 small tortillas
- taco sauce
- 1 pound hamburger
- 1-8oz package shredded cheese
- 1 4.6 oz package Spanish rice
- 1 can spicy refried beans
Meat Loaf Pizza
By prairiemama
Top pizza crust with crumbled leftover meatloaf Add shredded cheeses, other ingredients as desired Bake until crust
- Prepared pizza crust
- Crumbled meatloaf
- Shredded mozzarella cheese
- Shredded cheddar cheese
Kathy Johnson's Chocolate Chip Cookies
By prairiemama
Photo by Chelsey at allrecipes
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 2 1/2 cups blended oatmeal
- 1 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon soda
- 12 oz semi-sweet chocolate chips
- chopped nuts
7-up Salad
By prairiemama
The picture shows this with lime jello which is what all the recipes online use
- 16 oz applesauce
- 8 oz 7-up
- 3 oz package raspberry jello
- juice of 1 orange
- Orange zest-optional
Cheddar Potato Patties
By prairiemama
What a great way to use leftover mashed potatoes! Just warm them before mixing with the other ingredients; and if t...
- 5 large baking potatoes, peeled, cut into quarters, and boiled until tender, drained and kept warm (see Note)
- 1/3 cup plus 1 tablespoon milk, divided
- 4 tablespoons butter or margarine
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon onion powder
- 3/4 cup (3 ounces) shredded Cheddar cheese
- 2 eggs
- 1 1/4 cups dry bread crumbs
Meat Loaf with Zesty Topping
By prairiemama
Meatloaf: 1. Mix thoroughly
- Meatloaf:
- 1 1/2 pounds hamburger
- 1/2 cup oatmeal
- 1/2 can tomato soup
- 1 egg
- 1/4 cup onion, chopped
- 1 1/2 teaspoons worchestershire sauce
- Zesty Topping:
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1/4 -1/2 teaspoon dry mustard
Hoppin' John
By prairiemama
I got a Hoppin' John recipe from a viewer who swears that you have to use leftover holiday ham in it
- 1 pound diced ham
- 5 medium carrots, peeled and diced
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 2 cloves garlic, chopped
- 5 1/4 cups chicken broth
- 2 (15 1/2 -oz) cans black-eyed peas, drained and rinsed
- 3/4 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 3 cups instant rice, white or brown
Chopstick Coleslaw
By prairiemama
Chow mein noodles and peanut sauce add Asian flair to traditional coleslaw
- 1 (10-ounce) package cooked sliced chicken
- 1 (16-ounce) package shredded coleslaw mix
- 1/2 small red onion, thinly sliced
- 3 tablespoons chopped fresh cilantro
- 1/2 cup Asian or peanut dressing
- 1/2 cup salted peanuts or chow mein noodles
Applesauce Pancakes
By prairiemama
James brought home this recipe from his 4th grade teacher, Mrs
- 2 cups complete pancake mix
- 1 cup water (scant)
- 1 cup applesauce
- 1 teaspoon cinnamon (or less, to taste)
- 1/2-3/4 cup brown sugar