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Recipes

Remedy For A Cold (Haldi Doodh)

Remedy For A Cold (Haldi Doodh)

By

I ripped this out of a magazine but Im not sure which one

  • Ingredients
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 teaspoon turmeric, ground
  • 1 teaspoon ginger, minced
  • 1 teaspoon honey
  • 1 pinch black pepper
0/5 (0 Votes)

Savory Turkey Brine

Savory Turkey Brine

By

Mix all ingredients Simmer until salt is dissolved Cool Cover turkey and let sit for no longer than 24 hours

  • 2 quarts vegetable stock
  • 1/2 cup salt
  • 1/2 cup brown sugar
  • 1 tablespoon rosemary
  • 1 tablespoon sage
  • 1 tablespoon thyme
  • 2 quarts cold water
0/5 (0 Votes)

Easy Cherry Cheesecake

Easy Cherry Cheesecake

By

Although you can find this recipe on the web, I think I copied it from the sweetened condensed milk can

  • 1-8 oz package cream cheese, softened
  • 2 tablespoons lemon juice
  • 1/2 cup sweetened condensed milk
  • 9 or 10 inch graham cracker pie crust
  • 1-21 oz can fruit filling
0/5 (0 Votes)

Cookie Bars from Lettie

Cookie Bars from Lettie

By

Photo: squidoo

  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla
  • Pinch of salt
  • 1 cup butter
  • 3 large Hershey bars
0/5 (0 Votes)

Chopped Jalapeno Cheese Bread

Chopped Jalapeno Cheese Bread

By

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven

  • 18 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 1/2 cups grated sharp cheddar cheese
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 bunch cilantro, chopped
  • 1 teaspoon garlic salt
0/5 (0 Votes)

Buster Bars

Buster Bars

By

Photo: cooksrecipes

  • 1 (15 oz) package Oreo cookies
  • 1 stick butter or margarine, melted
  • 1/2 gallon vanilla ice cream, softened
  • Salted peanuts
  • 2/3 cup semi-sweet chocolate chips
  • 2 cups powdered sugar
  • 1 can evaporated milk
  • 1 tablespoon vanilla
0/5 (0 Votes)

Pork Tenderloin with Seasoned Rub

Pork Tenderloin with Seasoned Rub

By

Preheat the oven to 450 degrees F

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • Salt
  • 1 1/4 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
0/5 (0 Votes)

Hash Browns, Sausage and Bacon Frittata

Hash Browns, Sausage and Bacon Frittata

By

This one is a keeper. I used leftover ham

  • 1 1/4 pounds hash browns, thawed if frozen
  • 1/2 cup butter melted
  • 2 cups shredded hot pepper cheese
  • 2 cups shredded cheddar cheese
  • 6 sausage links, cooked and diced
  • 8 strips bacon, cooked and diced
  • 1 cup milk
  • 9 eggs
  • Salt and pepper to taste
4/5 (1 Votes)

Sour Cream Chocolate Cookies aka Brownie Cookies

Sour Cream Chocolate Cookies aka Brownie Cookies

By

Amy renamed these, thank you

  • Cookies:
  • 2 cups sugar
  • 1 cup butter
  • 1 cup sour cream
  • 2 teaspoon vanilla
  • 4 eggs
  • 4 1/2 cups flour
  • 2 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa
  • 1 cup chopped nuts
  • Frosting:
  • 1 1/2 cups sugar
  • 6 tablespoons butter
  • 6 tablespoons milk
  • 1/2 cup semisweet chocolate chips
0/5 (0 Votes)

Caramel Dip Recipe

Caramel Dip Recipe

By

1. Spread the cream cheese mixture over the bottom of a plate 2

  • 1 (8 oz) package lite cream cheese, softened slightly in microwave
  • 1/2 cup powdered sugar, or enough to to make cheese soft and slightly sweet
  • Mrs. Richardson's butterscotch caramel ice cream topping
  • Toffee bits
  • Apples
  • Lemon juice
0/5 (0 Votes)