Desserts - Truffle Fudge

Desserts - Truffle Fudge
Desserts - Truffle Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

Ingredients

  • 2

    packages (6 squares each) Baker's Semi-Sweet Chocolate, divided

  • 1

    can (14 oz.) sweetened condensed milk

  • 2

    tablespoons whipping cream

  • 2

    teaspoons of vanilla

Directions

Line 8 inch square pan with foil, with ends of foil extending over sides. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm. Microwave remaining chocolate and milk in same owl on high 2 to 3 minutes or until chocolateis almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

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