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peanut butter cookie cups

peanut butter cookie cups

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Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it ...

  • 1 1 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
  • 36 36 1-inch miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped
  • 1 1 1 container (1 lb) chocolate creamy ready-to-spread frosting
4.8/5 (12 Votes)

Melissa Howell

Melissa Howell

By

Mix the milk and sugar with a whisk until the sugar is dissolved

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 15 drops DoTERRA essential peppermint oil (or 1-2 tsp. peppermint extract, to taste)
  • 10 Oreo cookies, broken in pieces (optional)
  • 2 drops green food coloring (optional)
4.3/5 (7 Votes)

Apple Crisp Refrigerator Oatmeal

Apple Crisp Refrigerator Oatmeal

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1 In half-pint canning jar (or other resealable container), pour oats and yogurt

  • 1/4 cup old-fashioned oats
  • 1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
  • 1 teaspoon chia seed, if desired
  • 1/4 cup chopped Granny Smith apple
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons chopped walnuts
5/5 (2 Votes)

Chicken or Turkey Pot Pie

Chicken or Turkey Pot Pie

By

Preheat oven to 375 F. Melt butter in Dutch oven over medium-high heat

  • 6 tablespoons unsalted butter
  • 3 celery ribs, sliced 1/4″ thick
  • 2 medium onions, minced
  • salt
  • 3/4 cup unbleached all purpose flour
  • 3/4 cup dry vermouth
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tsp minced fresh thyme leaves or 1/2 tsp dried
  • 3 pounds boneless, skinless chicken breasts, trimmed
  • 1 16-oz bag frozen peas and carrots
  • 5 or 6 small red potatoes, peeled, cubed and boiled (this is my addition because 1) I like potatoes in my pot pies, and 2) I didn’t use as much as meat as was specified in the recipe)
  • ground black pepper
  • 1 savory pie dough
4.5/5 (26 Votes)

HOt CARMEL APPLE CIDER

HOt CARMEL APPLE CIDER

By

Combine all ingredients except topping in a slow cooke, Cover and cook on a low setting for 5 o 6 hours

  • 1/2 GAL APPLE CIDER
  • 3/4 CUPS B. SUAR, PACKED
  • 1 1/2 T CIDER VINEGAR
  • 1 T. VANILLA
  • 4 INCH CINNAMON STICK
  • 6 WHOLE CLOVES
  • 1 ORANGE, SLICED
  • 1/3 cup caramel ice cream topping
0/5 (0 Votes)

Tin Foil Chicken Dinners

Tin Foil Chicken Dinners

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Preheat an outdoor grill to medium-high heat

  • 1 small green pepper, chopped
  • 1/2 small red pepper, chopped
  • 10 mushrooms, sliced
  • 4 large chicken breasts
  • 1 (8-ounce) can pineapple slices
  • non-stick cooking spray or 1 teaspoon butter
  • garlic powder, salt and/or pepper to taste
  • 4 squares heavy duty foil (16x16 inches)
0/5 (0 Votes)

Mama's Potato Salad Recipe

Mama's Potato Salad Recipe

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In a large kettle, cook potatoes in boiling salted water until tender

  • 3 to 3-1/2 pounds potatoes (about 10 medium)
  • 6 hard-cooked eggs
  • 1 medium onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup evaporated milk
  • 3 tablespoons white vinegar
  • 2 tablespoons prepared mustard
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Additional hard-cooked eggs, sliced
  • Paprika
4.3/5 (10 Votes)

Sausage casserole

Sausage casserole

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1. Brown sausage links in a sauté pan

  • 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4-6 russet potatoes, chopped
  • 1 onion, chopped
1/4 c. REAL bacon pieces (optional)
2 Tbsp minced garlic (about 3-4 cloves)
32 oz. chicken broth
1 c. kale or Swiss chard, chopped
1 c. heavy whipping cream
2 Tbsp flour
4.5/5 (11 Votes)

Chocolate Mint Brownies Recipe

Chocolate Mint Brownies Recipe

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy

  • FILLING:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon mint extract
  • 3 drops green food coloring
  • TOPPING:
  • 1 package (10 ounces) mint chocolate chips
  • 1/2 cup plus 1 tablespoon butter, cubed
5/5 (1 Votes)

Banana Bread Bars:

Banana Bread Bars:

By

Bananas are a hot commodity in my house

  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups (3 or 4) ripe bananas, mashed
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 3 about 3 tablespoons milk or half and half
0/5 (0 Votes)