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Recipes
mexican cresent rolls
By jab120638
Heat oven to 375°F. Unroll dough; separate into 8 triangles
- 1 1
- can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1
- lb lean (at least 80%) ground beef
- 3/4 3/4
- cup Old El Paso® Thick 'n Chunky salsa
- 2 2
- tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 1
- cup shredded Cheddar cheese (4 oz)
Russian apricot chicken
By jab120638
~ (makes 4-6 chicken breasts) Directions 1
- Directions:
- 1 (12 oz.) jar of apricot preserves
- 1 bottle of Russian salad dressing
- 1 to 2 lbs. boneless, skinless chicken breasts
- 1/2 onion, chopped
- See more at: http://www.cookingwithlibby.com/2011/09/russian-apricot-chicken-slow-cooker.html#sthash.ssalNvci.dpuf
Battered French Fries
By jab120638
Directions Step-By-Step 1 Slice potatoes into French fries, and pl...
- Ingredients
- 2 1/2 2 1/2
- lb
- russet potatoes, peeled
- 1 1
- c
- all purpose flour
- 1 1
- tsp
- garlic salt
- 1 1
- tsp
- onion salt
- 1 1
- tsp
- paprika
- 1/2 1/2
- c
- water, or as needed
- 1 1
- c
- vegetable oil for frying
Slow-Cooker Chicken and Dumplings
By jab120638
1 Spray 5- to 6-quart slow cooker with cooking spray
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 3/4 oz) condensed cream of celery soup
- 3 1/2 cups Progresso® chicken broth (from 32-oz carton)
- 1 medium onion, finely chopped (1/2 cup)
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons butter or margarine, cut into pieces
- 1 cup frozen peas and carrots, thawed
- 1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits
- 1/3 cup chopped fresh Italian (flat-leaf) parsley
- 1 hard-cooked egg, chopped
- Additional freshly ground pepper
New Year, New Look Coming Plus Sausage and Cheddar Strata
By jab120638
Preheat the oven to 350F.Brown the sausage in an oven safe skillet over medium heat, stir in the mustard then remov...
- 4 to 6 4 to 6
- 6 slices of dense bread, such as Italian, cut into 3/4 of an inch thick cubes
- 1 lb. pork sausage (we like the spicy version)
- 2 tsp Dijon mustard
- 1 cup shredded cheddar
- 4 large eggs
- 1 1/4 cups milk (2% or whole preferably)
- 3/4 cup half and half
- salt/freshly ground pepper
- 1 tsp Worcestershire sauce
- The original recipe asked that you remove the crust from the bread but I like to keep it on and submerge it in the liquid before baking but do see if you prefer.
Pumpkin-White Chocolate Chip Cookies - Spicy Southern Kitchen
By jab120638
Instructions Preheat oven to 350 degrees and line 2 baking sheets with parchment paper
- 1 cup LIBBY’S 100% Pure Pumpkin (find it in the baking aisle)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup apple sauce
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 cup white chocolate chips
- 3/4 cups chopped Macadamia nuts
- 1/4 cup packed shredded coconut
- Ice cream if you want to make ice cream sandwiches (vanilla and salted caramel are good choices)
Healthier Soft Oatmeal Cookies
By jab120638
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth
- 1 cup butter, softened
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup diced, pitted dates
- 3 cups rolled oats
Slow Cooker Vegetable Soup Recipe
By jab120638
1-1/2 cups frozen mixed veggies In slow cooker, combine the first 12 ingredients
- Upload Picture
- Slow Cooker Vegetable Soup Recipe
- 1 pound boneless round steak, cut into 1/2" pieces
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 cups water
- 2 medum potatoes, peeled and cubed
- 3 celery ribs, sliced
- 2 carrots, sliced
- 3 beef boullion cubes
- 1/2 t. each basil oregano salt
- 1/4 t. pepper
- 1-1/2 cups frozen mixed veggies
- In slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add veggies; cover and cook on high 2 hours longer or until the meat and veggies are tender. Yield: about 2.5 quarts.
Coconut Filled Chocolate Cookies Aka Mounds Cookies
By jab120638
Adapted from a recipe found online at thatsmyhome
- 3 cups flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 3/4 cup sour cream
- powdered sugar, for dusting
- 1 cup flaked coconut
- 2 cups milk
- 1 cup sugar
- 3 tablespoons cornstarch
Cheesy Potato Slow-Cooker Soup
By jab120638
How to Make Potato Salad How to Make Meatloaf Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 1 1 carton (32 oz) Progresso™ chicken broth or stock (4 cups)
- 1 1/2 1 1/2 1/2 cups chopped onions
- 5 5 5 cups diced peeled russet potatoes (about 5 medium)
- 3 3 3 tablespoons cornstarch
- 2 2 2 cups shredded American cheese (8 oz)
- 4 4 4 medium green onions, sliced (1/4 cup)