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Recipes
Korean Chicken Skewers Recipe | Yummly
By jab120638
Combine garlic, ginger, onion, soy sauce, sesame oil, brown sugar, green onion, salt and pepper in a freezer bag
- 12 wooden skewers, soaked in water for 1 hour
- 2 pounds of chicken breasts, cut into 1 inch bites
- 5 garlic cloves, minced
- 3 Tablespoons grated ginger
- 3/4 cup onion, finely minced
- 1/2 cup soy sauce
- 2 Tablespoons sesame oil
- 3 Tablespoons brown sugar
- 1/4 cup green onion, chopped
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Turtle thumbprints
By jab120638
Instructions Combine flour, cocoa & salt; set aside
- 1 cup all purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 8 Tbsp (1 stick) butter, room temperature
- 2/3 cup sugar
- 1 extra large egg, separated
- 2 Tbsp milk
- 1 tsp vanilla
- 3/4-1 cup pecans, finely chopped
- 3/4 cup caramel bits
- 1 tsp water
- 1/4 cup semi-sweet chocolate chips
Pumpkin Dessert Recipe
By jab120638
In a large bowl, beat first five ingredients until smooth
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 package yellow cake mix (regular size)
- 3/4 cup butter, melted
- 1-1/2 cups chopped walnuts
- Vanilla ice cream or whipped cream
Chocolate Chip Cookies
By jab120638
. Adjust oven rack to middle position and heat oven to 375 degrees
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
- 1/2 teaspoon baking soda
- 14 tablespoons unsalted butter (1 3/4 sticks)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
- 1 teaspoon table salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups semisweet chocolate chips or chunks (see note)
- 3/4 cup chopped pecans or walnuts, toasted (optional)
Cheesy Chicken Tator Tot Casserole
By jab120638
Directions: Spray slow cooker with nonstick cooking spray
- 1 (32 oz.) bag frozen tater tots
- 1 (3 oz.)bag bacon pieces
- 1 pound boneless, raw skinless chicken breasts, diced
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- salt & pepper, to taste
Chicken Marsala
By jab120638
1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive or vegetable oil
- 2 cloves garlic, finely chopped
- 1 cup sliced fresh mushrooms (3 oz)
- 1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
- 1/2 cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton)
- Hot cooked pasta, if desired
Sheepherder's Breakfast Recipe
By jab120638
In a large skillet, cook bacon and onion over medium heat until bacon is crisp
- 3/4 pound bacon strips, finely chopped
- 1 medium onion, chopped
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 8 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
Oatmeal Chippers in a Jar
By jab120638
Try this tasty cookie mix! Cookies in a Jar makes a great gift idea! In large bowl, combine flour, baking powder ...
- 1 1 1 cup all-purpose flour
- 1/2 1/2 1/2
- teaspoon teaspoon baking powder
- 1/2 1/2 1/2
- teaspoon teaspoon baking soda
- 1 1/4 1 1/4 1 1/4
- cups cups quick-cooking oats
- 1/2 1/2 1/2
- cup cup granulated sugar
- 1/2 1/2 1/2
- cup cup packed light brown sugar
- 1/2 1/2 1/2
- cup cup chopped walnuts
- 1/2 1/2 1/2
- cup cup semisweet chocolate chips
- Quart-size canning jar
Sloppy Joes Sandwiches Recipe
By jab120638
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1 cup ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 4 hamburger buns, split
Chicken Fried Chicken
By jab120638
Directions: Pour milk in a shallow bowl
- 2 Medium chicken breast
- 1 Cup flour
- 1/4 Teaspoon cayenne pepper
- Salt and pepper to taste
- 1 Cup milk
- Oil for frying