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Recipes
100 grands fudge
By jab120638
First, grow yourself some extra arms
- 1 can sweetened condensed milk (I use fat-free, you know, ‘cuz that makes sense)
- 3 cups milk chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- 3/4 cup Rice Krispies
- 1 cup Caramel Bits (from an 11 ounce package)
- 2 tablespoons + 2 teaspoons heavy cream
Stupidly Easy Slow Cooker Swiss Steak
By jab120638
In a large plastic bag, combine flour, oregano, red pepper flakes and pepper
- 1 1/2 pounds round steak, cut into 6 pieces (or cubes steak)
- 2 tablespoons flour
- 1 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon pepper
- 1 (15-ounce) can tomato sauce
- 1 onion, sliced
STUFFED CHICKEN ROLL-UPS
By jab120638
Heat over to 400* Pound chicken breasts thin and season both sides Lay 2 slices of ham and 2 slices of cheese and...
- 4 BONELESS CHICKEN BREASTS
- 1/8 TH TSP SALT AND PEPPER
- 8 SLICES OF HAM
- 8 PROVOLONI CHEESE
- 1/2 cup packed fresh basil leaves
- 4 T olive oil
- 8 pz fettuccine
- 1 T butter
- 4 cloves chopped garlic
- 1 cup grated parmesean cheese
Crowd Chicken Casserole Recipe
By jab120638
In a very large bowl, combine the first six ingredients; add 2 cups cheese
- 10 cups diced cooked chicken
- 10 cups chopped celery
- 2 cups slivered almonds
- 2 bunches green onions with tops, sliced
- 2 cans (4 ounces each) chopped green chilies
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 5 cups (20 ounces) shredded cheddar cheese, divided
- 2 cups mayonnaise
- 2 cups (16 ounces) sour cream
- 5 cups crushed potato chips
Home
By jab120638
fold up packet and bake for 15 to 20,minutes
- Directions:
- Sausages or Canadian bacon
- Frozen hash browns, or leftover cooked potatoes, diced
- Eggs
- Chopped tomatoes and green onions, if you like
- Shredded cheese, any kind.
- ~Kids love to help make their own breakfast packets!~
- Lay sausages or Canadian bacon on a double layer of foil that has been sprayed lightly with cooking spray.
- It is best to have the meat on the bottom so it can receive direct heat from the grill to cook properly.
- {Leave out the sausages if you don’t like meat, and just start hash browns and a big dab of butter.}On top of the sausages, add a handful of frozen hash browns or diced leftover potatoes, an egg or two, and diced tomato and green onion if you like.
- Salt & pepper to taste.
- You can also add Cajun spice, or Old Bay spice or whatever spice your family likes.
- Wrap up packet and place on a hot BBQ for 15-20 minutes or until meat is thoroughly cooked.
Salted Caramel Sweets
By jab120638
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Chicken Pad Thai
By jab120638
foodandwine.com October 15, 2012
- inch cubes 5 tablespoons plus 1 teaspoon Asian fish sauce 1/2 pound firm tofu, cut into 1/4
- inch cubes 1 cup water 2 tablespoons lime juice 1 1/2 teaspoons rice
- wine vinegar 3 1/2 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon cayenne 3/4 pound linguine 3 tablespoons cooking oil 4 cloves garlic, chopped 2/3 cup salted peanuts, chopped fine 2 cups bean sprouts 1/2 cup lightly packed cilantro leaves
Nutella Pie Crust Crescents | Plain Chicken
By jab120638
I spread the Nutella on the pie crust before I cut it, it makes it a lot easier, prettier, and a lot less messy!
- 1 refrigerated pie crust
- Nutella
- 2 Tbsp butter, melted
- 2 Tbps cinnamon sugar
Spicy Italian Crescent Ring
By jab120638
Heat oven to 375°F. 2 Unroll both cans of dough; separate into 8 rectangles
- 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup well drained roasted red bell peppers (from a jar)
- 8 slices provolone cheese, halved
- 1/3 lb deli sliced hot salami
- 1/4 lb deli sliced ham
- 1/4 lb deli sliced capocollo
- 1/2 cup well drained hot pepper rings (from a jar)
Cheesy Tater Tot Breakfast Bake Recipe
By jab120638
In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it
- 4 slices bacon, cooked and crumbled
- 1 lb ground breakfast sausage, no casings
- 2 1/2 cups sharp cheddar cheese, shredded, divided
- 2 cups whole milk
- 2 extra large eggs or 3 large eggs
- 1/2 tsp freshly ground black pepper
- 1/2 tsp onion powder
- pinch of table salt (1/8 tsp)
- 2 lbs frozen tater tots
- 3 TB freshly chopped parsley for garnish