HOt CARMEL APPLE CIDER

HOt CARMEL APPLE CIDER

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    GAL APPLE CIDER

  • ¾

    CUPS B. SUAR, PACKED

  • T CIDER VINEGAR

  • 1

    T. VANILLA

  • 4

    INCH CINNAMON STICK

  • 6

    WHOLE CLOVES

  • 1

    ORANGE, SLICED

  • cup caramel ice cream topping

Directions

Combine all ingredients except topping in a slow cooke, Cover and cook on a low setting for 5 o 6 hours. Strain, discard spices and orange. Serve in mugs, drzzing a tsp of toppng into eachj mug


Nutrition

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