Creamy Corn and Potato Chowder

Creamy Corn and Potato Chowder
Creamy Corn and Potato Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T butter

  • 1

    large onion finely chopped

  • 1

    rib celery finely chopped

  • 5 1/2

    cups chicken stock

  • 1 1/2

    cups frozen corn

  • 1

    large potato, peeled and diced

  • 1/2 to 1 3/4

    tsp salt

  • 1

    cup heavy cream

  • Black pepper

  • Fresh dill or parsey chopped

Directions

Melt butter in a soup pot Stir in onion and celery. Parially cover the pan and cook he vegetables over moderate heat for 9 to 10 minutes, stiring ocassionally Add the chicken stock, corn, potato and salt and bring the mixture to a low boil. Lower the heat and simmer for 7 minutes till potatoes are tender,. Wisk together in small bowl flour and cream. Stir the mixture into the soup with the pepper. Bring he soup back to low boil and then reduce heat and simmer for 8 minutes. Serve hot and garnish with herbs.

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