Jab120638's profile page
Recipes
Peanut Butter Cookie Candy Bars
By jab120638
Doublecheck your email address and try again
- 3 3 2-quart 2 15 saucepan, heat caramels and 2 tablespoons water over low heat, stirring constantly, until caramels are melted. Stir in peanuts. Spread evenly over filling. Refrigerate about 15 minutes or until caramel layer is firm.
Slow Cooker Chicken Pot Pie Stew
By jab120638
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black...
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of chicken soup
- 6 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed vegetables
Pumpkin swirled Cheesecake (mini)
By jab120638
Instructions 1.Preheat the oven to 300 degrees F and line standard muffin pan with cupcake liners (if you are using...
- For the crust:
- 7 graham cracker sheets –crushed
- 1/2 teaspoon cinnamon
- 2 Tablespoon sugar
- 5 Tablespoon unsalted butter- melted
- For the cheesecake:
- 16 oz. cream cheese- softened
- 3/4 cup powdered sugar
- 2 teaspoon vanilla extract
- 2 egg white
- For the pumpkin swirl:
- 1/3 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2 teaspoon all purpose flour
Baked cheesy cauliflower casserole recipe
By jab120638
let's do it Preheat oven to 400 degrees and generously butter 8"x8" casserole dish
- 2 heads of cauliflower, broken into florets
- 1/2 yellow onion, diced
- 1 clove garlic, minced
- 2 Tbsp butter
- 2 Tbsp flour
- 1 1/2 cups milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup parmesan grated
- salt and pepper to taste
- Firecracker Chicken
By jab120638
Instructions Preheat the oven to 325 degrees F
- For the sauce:
- Ingredients
- 2-4 tablespoons canola oil
- 3-4 boneless, skinless chicken breasts (about 2 pounds)
- Salt and pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/3 cup hot sauce (I used Frank's)
- 1 cup packed light brown sugar
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
Crock Pot Applesauce - No Sugar Added
By jab120638
Core and peel apples, slice into 8 pieces each and place all in crock pot
- 12 Gala Apples (or apples of your choice, nutritional facts are for gala) cored and peeled
- 1.5 TBSP Truvia All Natural Sweetner
- 2 tsp Ground Cinnamon
- 1 oz Lemon Juice
- Water
Crock pot chicken and noodles
By jab120638
In a Dutch oven, cook chicken in water; cool slightly
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 2 quarts water
- 1 medium onion, chopped
- 2 teaspoons chicken bouillon granules
- 2 celery ribs, diced
- 2 medium carrots, diced
- 2 medium potatoes, peeled and cubed
- 1-1/2 cups fresh or frozen cut green beans
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1 teaspoon butter, softened
- 1/4 teaspoon baking powder
- 2 to 3 tablespoon
Cashew chicken in crock pot
By jab120638
Mary Bergandar
- 2 lbs chicken
- 1/4 cup flour
- 1/2 tsp pepper
- Put all in zip lock bag and shake
- 1 TT oil in fry pan cook chicken for 2 minutes till, it looses pink
- 1/4 cup soy sauce
- 2 T vinegar
- 2 T ketchup
- 1 T brown sugar
- 1 garlic
- 1/4 tsp ginger
- 1/4 tsp red pepper flakes
No-Bake Chocolate Coconut Cookies
By jab120638
Line a baking sheet with waxed paper
- 3 cups quick cooking oats
- 1 cup sweetened flaked coconut
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup margarine
Amish Oven-Fried Chicken
By jab120638
May 01, 2013
- purpose flour 1 teaspoon salt 2 teaspoons black pepper 2 teaspoons paprika 1 teaspoon garlic salt 1 teaspoon dried marjoram 10 chicken pieces