Chewy Peanut Butter Chocolate Chip Cookies

Photo by Lisa H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1/2

    cup peanut butter

  • 1

    cup packed brown sugar

  • 1/2

    cup white sugar

  • 2

    eggs

  • 2

    tablespoons light corn syrup

  • 2

    tablespoons water

  • 2

    teaspoons vanilla extract

  • 2 1/2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2

    cups chopped semisweet chocolate

Directions

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets. Bake for 9 to 11 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

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