Peach Mango White Iced Tea
Completely fresh, whole, all-natural, and antioxidant-filled.
- 12 cups purified water
- 5-6 White Tea bags
- 2 peaches, pitted and diced
- 1 cup chopped frozen mango, thawed
- 1 tablespoon plus 1/4 cup granulated sugar
Adapted from thescrumptiouspumpkin.com
Boil the 12 cups of water in a large saucepan or stock pot. Remove from the heat.
Steep the white tea bags about 5 minutes, then discard tea bags. Transfer tea to a large mixing bowl. Allow the tea to sit until it cools to room temperature, about 45 minutes.
Meanwhile, to a small mixing bowl, add the chopped peaches, thawed mango, and 1 tablespoon sugar. Allow the fruit to macerate, or sit until it’s softened and formed juices.
Transfer the fruit with juices to a large pitcher. Pour the cooled tea into the pitcher. Add ¼ cup sugar. Using a large wooden spoon, stir to combine.
Chill in the refrigerator and serve over ice.