Peach Mango White Iced Tea

Completely fresh, whole, all-natural, and antioxidant-filled.

Peach Mango White Iced Tea

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  • Prep Time


  • Total Time


  • Servings



  • 12

    cups purified water

  • 5-6

    White Tea bags

  • 2

    peaches, pitted and diced

  • 1

    cup chopped frozen mango, thawed

  • 1

    tablespoon plus ¼ cup granulated sugar


Boil the 12 cups of water in a large saucepan or stock pot. Remove from the heat. Steep the white tea bags about 5 minutes, then discard tea bags. Transfer tea to a large mixing bowl. Allow the tea to sit until it cools to room temperature, about 45 minutes. Meanwhile, to a small mixing bowl, add the chopped peaches, thawed mango, and 1 tablespoon sugar. Allow the fruit to macerate, or sit until it’s softened and formed juices. Transfer the fruit with juices to a large pitcher. Pour the cooled tea into the pitcher. Add ¼ cup sugar. Using a large wooden spoon, stir to combine. Chill in the refrigerator and serve over ice.


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