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Peach Mango White Iced Tea


Completely fresh, whole, all-natural, and antioxidant-filled.

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Rate this recipe 4.6/5 (15 Votes)


  • 12 cups purified water
  • 5-6 White Tea bags
  • 2 peaches, pitted and diced
  • 1 cup chopped frozen mango, thawed
  • 1 tablespoon plus 1/4 cup granulated sugar


Adapted from


Step 1

Boil the 12 cups of water in a large saucepan or stock pot. Remove from the heat.

Steep the white tea bags about 5 minutes, then discard tea bags. Transfer tea to a large mixing bowl. Allow the tea to sit until it cools to room temperature, about 45 minutes.

Meanwhile, to a small mixing bowl, add the chopped peaches, thawed mango, and 1 tablespoon sugar. Allow the fruit to macerate, or sit until it’s softened and formed juices.

Transfer the fruit with juices to a large pitcher. Pour the cooled tea into the pitcher. Add ¼ cup sugar. Using a large wooden spoon, stir to combine.
Chill in the refrigerator and serve over ice.

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