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Adapted from thescrumptiouspumpkin.com
cups purified water
White Tea bags
peaches, pitted and diced
cup chopped frozen mango, thawed
tablespoon plus ¼ cup granulated sugar
Boil the 12 cups of water in a large saucepan or stock pot. Remove from the heat. Steep the white tea bags about 5 minutes, then discard tea bags. Transfer tea to a large mixing bowl. Allow the tea to sit until it cools to room temperature, about 45 minutes. Meanwhile, to a small mixing bowl, add the chopped peaches, thawed mango, and 1 tablespoon sugar. Allow the fruit to macerate, or sit until it’s softened and formed juices. Transfer the fruit with juices to a large pitcher. Pour the cooled tea into the pitcher. Add ¼ cup sugar. Using a large wooden spoon, stir to combine. Chill in the refrigerator and serve over ice.