Fish Fry

David's

Photo by Roger B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Egg Wash

  • 24

    Eggs

  • 1

    tbsp Tony Chachere’s

  • 1

    tbsp onion powder

  • Fish Fry Mix

  • 1

    part Corn Meal Mix

  • 2

    part Louisiana Fish Fry (Seasoned)

  • 1

    tbsp Tony Chachere’s

Directions

Pepper fish Wet mix then dry mix Fry at 350-370

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