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Recipes

Vegetable Dill Dip

Vegetable Dill Dip

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Dip for veggies

  • 1 Cup Sour Cream
  • 1 Cup Mayonnaise
  • 1 TBSP Dill Weed
  • 1 tsp Parsley Flakes
  • 1 tsp Seasoned Salt
  • 1 tsp Accent (Optional)
  • 1 tsp minced onion
  • dash Garlic Powder
0/5 (0 Votes)

Pumpkin Pie Dessert Squares

Pumpkin Pie Dessert Squares

By

Grease bottom only of a 9 X 13 pan

  • FILLING:
  • 1 reg size pkg. yellow cake mix
  • 1/2 cup melted butter 1 egg
  • 2 eggs
  • 2/3 cup evaporated milk
  • 1 (1 lb.) can pumpkin
  • 3/4 cup sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 tsp cloves
  • 1 tsp cinnamon
  • TOPPING:
  • 1 cup reserved cake mix
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup butter
0/5 (0 Votes)

Banana Dessert

Banana Dessert

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In a bowl, whisk or beat milk and pudding mix for 2 minutes, until soft set

  • 1 1/2 cups. cold fat-free milk
  • 1 (3.4 oz.) pkg. instant vanilla pudding (sugar free)
  • 1 (8 oz.) carton whipped topping (reduced fat)
  • 18 cinnamon graham cracker squares
  • 2 large firm bananas, sliced
0/5 (0 Votes)

Fish Sauce

Fish Sauce

By

A very old recipe of my Mother's

  • 2 tbsp brown sugar
  • 1/8 tsp pepper
  • 1/2 tsp garlic salt
  • 1 tbsp vinegar
  • 1/2 cup catsup
4/5 (1 Votes)

CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE

By

Boil chicken in about 3 cups of water until done, about 20 minutes

  • 2 Chicken Breasts, boiled, reserve water
  • 1 1/2 cups Spiral Pasta
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Sweet Corn
  • Crushed Potato Chips
4/5 (4 Votes)

Applesauce Cake

Applesauce Cake

By

A very old recipe of my Mother's

  • 1 cup sugar
  • 1 egg
  • 1 tsp cinnamon
  • 1 cup chopped dates
  • 2 cups flour
  • 1/2 cup butter
  • 1/2 tsp cloves
  • 1 cup chopped raisins
  • 1 cup nuts
  • 1 tsp baking soda dissolved in 1 cup hot applesauce
4.5/5 (2 Votes)

Rhubarb - Strawberry Pie

Rhubarb - Strawberry Pie

By

In large mixing bowl stir together sugar, cornstarch, salt and ground nutmeg

  • 1 1/4 - 1 1/2 Cups Sugar
  • 3 TBSP. Cornstarch
  • 1/4 tsp. Salt
  • 1/4 tsp Ground Nutmeg
  • 3 Cups Rhubarb, cut into 1/2 inch pieces
  • 2 Cups Sliced Fresh Strawberries
  • 1 TBSP Butter
  • Pastry for double crust pie
0/5 (0 Votes)

Spaghetti Salad Cold

Spaghetti Salad Cold

By

Cook, rinse and drain spaghetti

  • 1 lb. Spaghetti
  • 1 Cucumber
  • 3 Lg. Tomatoes
  • 1 Bunch Green Onions
  • 1 (2 oz) McCormick Salad Supreme
  • 1 (16 oz) Wishbone Italian Salad Dressing
0/5 (0 Votes)

Triple Layer Chocolate Pie

Triple Layer Chocolate Pie

By

In a large bowl,mix milk and pudding

  • 2 cups cold milk
  • 2 (3.9 oz) pkgs instant chocolate pudding mix
  • 1 (9 inch) prepared graham cracker crust, chocolate
  • 1 (8 oz) container frozen whipped topping (thawed)
0/5 (0 Votes)

Broccoli and Cheese Soup

Broccoli and Cheese Soup

By

Combine all ingredients in slow cooker and stir together

  • 1 (32 oz.) bag frozen chopped broccoli
  • 2 (10 3/4 oz) cans cheddar cheese soup
  • 2 tbsp. Mrs. Dash seasoning mix
  • 1 tsp black pepper
  • 1/2 onion, chopped
0/5 (0 Votes)