Rhubarb - Strawberry Pie

Rhubarb - Strawberry Pie
Rhubarb - Strawberry Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4 - 1 1/2

    Cups Sugar

  • 3

    TBSP. Cornstarch

  • 1/4

    tsp. Salt

  • 1/4

    tsp Ground Nutmeg

  • 3

    Cups Rhubarb, cut into 1/2 inch pieces

  • 2

    Cups Sliced Fresh Strawberries

  • 1

    TBSP Butter

  • Pastry for double crust pie

Directions

In large mixing bowl stir together sugar, cornstarch, salt and ground nutmeg. Add rhubarb pieces and sliced strawberries, toss gently to coat fruit. Let stand 5 minutes Meanwhile line pie pan with pottom crust. Pour fruit mixture into crust. Dot with butter. Place top crust on fruit mixture. Cut slits in top to allow steam to escape, seal and flute edge Bake 350 Degrees for 1 hour

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