CHICKEN NOODLE CASSEROLE

Photo by Becki R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Chicken Breasts, boiled, reserve water

  • 1 1/2

    cups Spiral Pasta

  • 1

    can Cream of Chicken Soup

  • 1

    can Cream of Mushroom Soup

  • 1

    can Sweet Corn

  • Crushed Potato Chips

Directions

Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.

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