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BBQ Beans with Beef

BBQ Beans with Beef

By

Brown ground beef and onions; pour off excess fat

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cans (about 15 1/2 oz. each) pork and beans
  • 1/2 cup ketchup
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. vinegar
  • 1/4 tsp. Tabasco sauce
0/5 (0 Votes)

Potato Soup Crockpot Recipe

Potato Soup Crockpot Recipe

By

In a crock pot, combine first 5 ingredients

  • 8 cups diced potatoes
  • 1/2 cup chopped onion
  • 3 cans (14 1.2 oz. each) chicken broth
  • 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
  • 1/4 tsp pepper
  • 1 pkg (8 oz.) cream cheese, cubed
  • 1/2 lb. sliced bacon, cooked and crumbled (optional)
  • snipped chives (optional)
5/5 (1 Votes)

Beef Taco Skillet

Beef Taco Skillet

By

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 6 flour tortillas (6-inch), cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese
4.4/5 (7 Votes)

Quick & Savory Minestrone

Quick & Savory Minestrone

By

Heat olive oil in large pot over medium-high heat

  • 1 1/2 Tbsp extra-virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 stalks celery, diced
  • 3/4 cup carrots, diced
  • 1/3 pound green beans, trimmed and cut into small pieces, about 1/2 inch (this will be about 1 1/2 cups)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Kosher salt
  • Black pepper
  • 1 28-oz can of no-salt-added diced tomatoes
  • 1 14-oz can crushed tomatoes
  • 3 Tbsp vegetable base (I use Better Than Bouillon)
  • 5 cups water
  • 1 15-oz low-sodium kidney beans, drained/rinsed
  • 1 cup whole-wheat shell pasta
  • 1 cup barley
  • Step by
5/5 (2 Votes)

Italian Beef

Italian Beef

By

Place roast in crockpot. Combine all other ingredients

  • 3 1/2 - 4 lbs. beef roast (rump, sirloin)
  • 1 Env. Ialian salad dressing
  • 10 oz. can beef broth
  • Hoagie Rolls
0/5 (0 Votes)

Doritos Cheesy Chicken Casserole

Doritos Cheesy Chicken Casserole

By

Don't doubt the Doritos, they really make the dish delicious

  • 3 cups cooked chicken, chopped
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups salsa, or 1 can Rotel Tomatoes
  • 1 can corn, drained
  • 2 cups Mexican cheese, shredded
  • 1 bag nacho cheese Doritos
4.5/5 (157 Votes)

CHOCOLATE-PEANUT BUTTER MOUSSE PIE

CHOCOLATE-PEANUT BUTTER MOUSSE PIE

By

Mix graham cracker crumbs, chopped peanuts and melted butter

  • 1 cup graham cracker crumbs
  • 1/3 cup honey-roasted peanuts finely chopped
  • 6 tablespoons butter (room temperature)
  • 1 1/2 cups whipping cream (divided)
  • (1) 14 ounce can of sweetened condensed milk (not evaporated)
  • 1 1/2 cups semisweet chocolate chips
  • (2) 3 ounce cream cheese (room temperature)
  • 3/4 cup creamy peanut butter
4.6/5 (9 Votes)

Hash Brown Potatoes

Hash Brown Potatoes

By

Mix all ingredients. Place in a 9 X 13 pam

  • 2 lbs. Frozen Hash Browns
  • 1/2 Cup Butter, melted
  • 1 Can Cream of Chicken Soup
  • 1 Pint Sour Cream
  • 2 Cups. shredded American Cheese
  • TBSP Salt
  • 2 TBSP Minced Onion
4/5 (1 Votes)

Orange Fluff

Orange Fluff

By

A light and fluffy dessert mix of orange Jello, vanilla pudding, pineapples and mandarin oranges with whipped cream...

  • 1 large package Cook and Serve vanilla pudding
  • 1 large package orange Jell-o
  • 2 cups water
  • 1 container (16 ounce) Cool-Whip (lite or fat-free is fine)
  • 1/2 bag mini marshmallows
  • 1 can pineapple tidbits (any size, depending on your preference)
  • 1 can mandarin oranges (any size, depending on your preference)
  • 2 bananas, sliced (optional, put in before serving so they don't turn brown in the fridge)
4.4/5 (10 Votes)

Quick & Savory Minestrone

Quick & Savory Minestrone

By

Heat olive oil in large pot over medium-high heat

  • 1 1/2 Tbsp extra-virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 stalks celery, diced
  • 3/4 cup carrots, diced
  • 1/3 pound green beans, trimmed and cut into small pieces, about 1/2 inch (this will be about 1 1/2 cups)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Kosher salt
  • Black pepper
  • 1 28-oz can of no-salt-added diced tomatoes
  • 1 14-oz can crushed tomatoes
  • 3 Tbsp vegetable base (I use Better Than Bouillon)
  • 5 cups water
  • 1 15-oz low-sodium kidney beans, drained/rinsed
  • 1 cup whole-wheat shell pasta
  • 1 cup barley
  • Step by
0/5 (0 Votes)