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Apple Crisp for Crockpot

Apple Crisp for Crockpot

By

In a large bowl combine apples, sugar, flour, cinnamon, and lemon zest

  • 6 cups apples, thinly sliced
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 1 tablespoon flour
  • 2 cups bread crumbs, softened
  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 lemon, juice and zest
0/5 (0 Votes)

Bread Pudding for Crockpot

Bread Pudding for Crockpot

By

In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and vanilla

  • 4 cups milk
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 6 cups dry French bread cubes
  • 2/3 cup raisins
4/5 (1 Votes)

PASTA FAGIOLI SOUP

PASTA FAGIOLI SOUP

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Cut the fresh rosemary leaves into small pieces (taking care not to mince too small)

  • 2 pkg Chicken Broth
  • 3 cans Canellini Beans
  • 1/4 cup Fresh Rosemary
  • 3 cloves Fresh Garlic
  • 1 Tbsp Tomato Paste
  • Salt & Pepper, to taste
  • 1 lb Ditalini Pasta
  • 2 tsp Extra Virgin Olive Oil
  • Romano Grated Cheese, optional
4.6/5 (5 Votes)

CHICKEN POT PIE

CHICKEN POT PIE

By

Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth

  • 1 (10 oz.) can Campbell's Cream of Chicken Soup or
  • Campbell's Chicken or Turkey Pot Pie Soup
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 1 1/2 cups cubed, cooked chicken or turkey
  • 3/4 cup chicken broth combined with 3 tablespoons flour
  • 2 Pillsbury pie shells
0/5 (0 Votes)