Menu Enter a recipe name, ingredient, keyword...


Pork Fried Rice


Rate this recipe 0/5 (0 Votes)


  • 1 tablespoon butter
  • 1 (6 ounce) boneless pork loin chop, cut
  • into small pieces
  • 1/4 cup chopped carrot
  • 1/4 cup chopped broccoli
  • 1 green onion, chopped
  • 1/4 cup frozen peas
  • 1 egg, beaten
  • 1 cup cold cooked rice
  • 4 1/2 teaspoons soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger


Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

1. Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
2. Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.


You'll also love

Review this recipe

Chicken & Bacon with Cheddar (Kim's Favorite) Buttermilk Cheddar Bacon Bread