Mneyhart's profile page
Recipes
Squash - Mashed Baked Butternut Squash with Pears
By mneyhart
1.Preheat the oven to 375 degrees F
- 4 4 tablespoon(s) unsalted butter
- 1 1 vanilla bean
- 1 1 tablespoon(s) brown sugar
- 2 2 teaspoon(s) ground ginger
- Coarse salt and freshly ground black pepper
- 1 large 1 large (1-pound) butternut squash
- 2 2 Bosc or Anjou pears
- Directions
- 1 1 .Preheat the oven to 375 degrees F.
- 4 4 .Scoop flesh out of the squash and discard the skin. Place the squash and pears in a large bowl and mash with a fork or a potato masher. Stir in the remaining melted butter mixture. Season with salt and pepper, to taste, and serve warm.
Appetizer - Artichoke Dip (warm)
By mneyhart
Combine mayo, milk, 1/2 of cheese
- 14 ozs artichoke hearts (canned)
- 1 cup mayo
- 3 tbls milk
- 1 cup parmesean cheese
- butter
- 1 pkg stoned wheat thin crackers
Christmas Tree Pull Apart Pizza Bites
By mneyhart
A pull apart appetizer recipe
- 1 can (8 oz) Hunts tomato sauce with Basil, Garlic and Oregano - divided
- 1 1/4 cups shredded mozzarella cheese
- 1/2 cup chopped pepperoni slices
- 1 pkg ( 13.8 oz) refrigerated pizza dough crust
- 1 tbls melted butter/margarine
- 1 tbls grated Parmesan cheese
- 1/4 tsp. garlic powder
- Optional sprigs of Rosemary
Quinoa Stuffed Peppers (vegan)
By mneyhart
A warm and comforting vegan dish that is protein and fiber rich
- 1/2 cup dry quinoa
- 1 cup water
- 4 bell peppers (slice in half lengthwise, remove seeds and white pith)
- 1 tbls. coconut oil
- 1 small onion chopped
- 1 clove of garlic minced
- 1 cup chopped mushrooms(optional)
- 1 zucchini, chopped
- 1 can (15 ozs) cannellini beans
- 1 cup marinara sauce
- salt and pepper to taste
Pulled Chicken (Slow Cooker)
By mneyhart
Easy to make and a tasty quick dinner
- 2 lbs. skinless, boneless chicken breasts
- 4 cups salsa (the one you pick will determine the flavor of the chicken
- 1 package McCormick Taco seasoning
- 4 tbls. horseradish
- hamburger buns
- tomatoe
- lettuce
Vegan Mango Cheesecake Bars
By mneyhart
Sweet, tangy, tart and creamy - melt in your mouth goodness
- 1 1/4 cup graham cracker crumbs
- 1/8 tsp sea salt
- 1/4 cup coconut oil, melted
- 1 1/2 cup raw cashews, soaked for at least 6 hours
- 1/2 cup coconut cream (try SO Delicious Culinary Coconut milk)
- 1/2 tsp vanilla extract
- 2 Tbsp agave nectar or maple syrup
- 1/4 cup and 1 Tbsp lemon juice
- 2 cups fresh mango, diced
- 2 tsp arrowroot (can substitute corn starch)
- 1 Tbsp cool water
Casserole - Hamburger and Sour Cream
By mneyhart
In a skillet, combine meat, onions, and pepper and brown; drain fat
- 1 1/2 lbs. hamburger
- 1 onion, chopped
- 1/4 green pepper, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (12 oz.) can whole kernel corn, drained
- 3 c. (5 oz.) cooked noodles
- 1 c. sour cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can French fried onions
Vegan Sweet Potatoe Casserole
By mneyhart
Great recipe for both vegans and non-vegans
- TOPPING:
- 4 sweet potatoes cooked and peeled
- 2 tblsp. soy margarine (I use earth balance)
- 1/4 cup soy mile
- 1/4 cup orange juice
- 1 tsp. vanilla
- 1/4 cup sugar
- 1/4 cup maple syrup
- 1/2 tsp. salt
- 3/4 tsp. nutmeg
- 3/4 tsp. cinnamon
- 1/4 cup soy margarine
- 1/2 cup brown sugar
- 1/3 cup white flour
- 3/4 cup chopped pecans
- 2 tblsp. maple syrup
Casserole - Sausage and Peppers Penne
By mneyhart
Easy freeze now and serve later casserole
- 1 pound sweet Italian sausage (remove casing)
- 4 cloves minced fresh garlic
- 2 large peppers (can use green, red or yellow) cut in 1/4 inch strips
- 1 jumbo onion cut in half and then cut crosswise in 1/4 inch strips
- 1 pound white mushrooms sliced
- 1 can (28 oz.) whole tomatoes in puree
- 1 can (15 oz.)tomatoe paste
- 1 tsp. salt
- 1 pound ziti or penne pasta
- 1 pkg 8 oz. of shredded mozzarella cheese
- 1/2 cup shredded romano cheese
Pasta - Ham and Cheese Ziti
By mneyhart
Versatile dish - great for a crowd and a good way to use leftover ham
- 1 pkg Ziti
- 1/4 cup butter, cubed
- 1/4 cup flour
- 2 cups mile
- 2 cups shredded white cheddar cheese (can change cheese type)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic
- 1/2 tsp pepper
- 2 cups fully cooked ham, cubed
- fresh spinach