Norsegal8's profile page
Recipes
Cranberry Glogg
By norsegal8
If desired, use cranberry liqueur in place of the cranberry juice, eliminate the sugar and substitute red wine for ...
- 1 (28-ounce) bottle white table wine
- 4 cups cranberry juice
- 8 whole cloves
- 1 piece fresh ginger, about 1-inch, peeled
- 2 (3-inch) cinnamon sticks
- 1/4 to 1/2 cup sugar
Stir-Fried Eggplant with Garlic and Basil Sauce
By norsegal8
1. For Thai Sauce Base: Mix fish sauce, lime juice and zest, sugar, and red pepper in small bowl until sugar is dis...
- Thai Sauce Base
- 3 tablespoons fish sauce
- 1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime
- 1 tablespoon light brown sugar
- 1/8 teaspoon red pepper flakes
- Eggplant
- 1 tablespoon peanut oil, plus 1 more teaspoon
- 1 large eggplant (about 1 pound), cut into 3/4-inch cubes (6 to 7 cups)
- 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
- 3/4 inch piece fresh ginger, peeled and minced (about 1 tablespoon)
- 2 scallions, white and green parts, sliced thin
- 1/2 cup fresh basil leaves, torn into rough 1/2-inch pieces
Black Beans and Rice
By norsegal8
Serve this recipe as a side dish or as a main course with a simple green salad
- Table salt
- 1 cup dried black beans, rinsed and picked over
- 2 cups low-sodium chicken broth (see note)
- 2 cups water
- 2 large green bell peppers, halved and seeded
- 1 large onion, halved at equator and peeled, root end left intact
- 1 head garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
- 2 bay leaves
- 1 1/2 cups long grain white rice
- 2 tablespoons olive oil
- 6 ounces lean salt pork, cut into 1/4-inch dice (see note)
- 1 tablespoon minced fresh oregano leaves
- 4 teaspoons ground cumin
- 2 tablespoons red wine vinegar
- 2 medium scallions, sliced thin
- 1 lime, cut into 8 wedges
Chocolate Souffle'
By norsegal8
Rather than one large soufflé, you can make individual ones
- 5 tablespoons unsalted butter (1 tablespoon softened, remaining butter cut into 1/4-inch chunks)
- 1 tablespoon granulated sugar, plus 1/3 cup
- 8 ounces bittersweet chocolate or semi-sweet chocolate, chopped coarse
- 1/8 teaspoon table salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange liqueur, preferably Grand Marnier
- 6 large egg yolks
- 8 large egg whites
- 1/4 teaspoon cream of tartar
Chicken Marsala - Tyler Florence
By norsegal8
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a fla...
- 4 boneless, skinless chicken breast halves
- all-purpose flour for dredging
- kosher salt
- black pepper
- 1/4 cup olive oil
- 4 ounces proscuitto, thinly sliced
- 8 ounces cremini or porcini mushrooms, stemmed and halved
- 1 cup sweet Marsala wine
- 1 cup chicken stock
- 2 tablespoons unsalted butter
- 1/4 cup chopped parsley
Lemon Cake
By norsegal8
Preheat the oven to 350 degrees
- FOR THE GLAZE:
- 1/2 pound unsalted butter at room temperature
- 2 1/2 cups granulated sugar
- 4 extra-large eggs at room temperature
- 1/3 cup lemon zest ( 6 to 8 large lemons)
- 3 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 3/4 cup lemon juice
- 3/4 buttermilk at room temperature
- 1 tsp. vanilla
- 2 cups powdered sugar
- 3 1/2 Tbsp. lemon juice
Patrician Potatoes
By norsegal8
Peel the potatoes, and cut them into equal-sized chunks
- 8 - 10 russet potatoes
- 1 8-ounce package cream cheese
- 1 cup sour cream
- dash of garlic salt
- 2 Tbsp. chives, snipped
- 2 tsp. salt
- melted butter
- paprika
Slow Cooker Chicken Parmesan
By norsegal8
Traditional chicken Parmesan, with its crispy fried-crumb coating and blanket of melted cheese, was not well suited...
- 6 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- Salt and pepper
- 5 teaspoons olive oil
- 1 onion, chopped
- 1 (6-ounce) can tomato paste
- 4 garlic cloves, minced
- 3/4 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 1 (28-ounce) can diced tomatoes, drained
- 1 tablespoon cornstarch
- 1 tablespoon water
- 6 ounces mozzarella cheese, shredded (1 1/2 cups)
- 1/4 cup grated Parmesan cheese
- 3 tablespoons chopped fresh basil
- 1/3 cup panko bread crumbs
- 1 tablespoon minced fresh parsley
- The red pepper flakes are optional.
Chocolate/Orange/Salted Caramel Mirror Glaze Cake - GBBS
By norsegal8
Preheat the oven to 350F. Grease and line two 8in springform cake tins with baking paper
- For the génoise:
- 40g (1½oz) unsalted butter, melted, plus extra for greasing
- 5 medium free-range eggs
- 165g (5¾oz) caster sugar
- 2 large oranges, finely grated zest only
- pinch salt
- 165g (5¾oz) plain flour
- For the salted caramel sauce:
- 55g (2oz) unsalted butter
- 130g (4⅔oz) soft light brown sugar
- 5 tbsp double cream
- 1 tsp sea salt
- For the cream base:
- 600ml (20fl oz) double cream
- 1 tbsp butter (to thicken, if necessary)
- ivory gel food colour (optional)
- For the chocolate glaze:
- 150ml (5fl oz) double cream
- 135g (5oz) caster sugar
- 55g (2oz) cocoa powder
- 3 leaves gelatine
- decorate:
- 100g (3½oz) granulated sugar
- 50g (1¾oz) blanched hazelnuts
- chocolate curls (optional)
Portuguese Sweet Rolls
By norsegal8
You've heard of Portuguese Sweet Bread, right? Well, this takeoff is simply that big, round loaf broken down into s...
- 1 tablespoon instant yeast
- 1/2 cup (4 ounces) milk
- 6 tablespoons (3 ounces) butter
- 1/4 cup (2 ounces) water
- 1 teaspoon salt
- 3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (1 1/4 ounces) potato flour
- 2 large eggs
- 1/3 cup (2 1/2 ounces) sugar
- 2 teaspoons vanilla
- 1/4 teaspoon lemon oil OR 1 1/2 teaspoons grated lemon peel