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Recipes
Braised Short Ribs
By norsegal8
Step 1 In a large skillet, heat the oil
- 2 2 2 tablespoons canola oil
- 6 6 2 4 short ribs with bones, cut 2 inches thick (about 4 pounds); see Note
- Kosher salt and freshly ground pepper
- 1 1 1 large onion, finely chopped
- 2 2 2 carrots, sliced
- 3 3 3 celery ribs, sliced
- 3 3 3 garlic cloves, thickly sliced
- 750-milliliter 750-milliliter bottle One 750-milliliter bottle dry red wine, such as Cabernet Sauvignon
- 4 4 4 thyme sprigs
- 3 3 3 cups chicken stock
Chicks (Not Pigs) in a Blanket
By norsegal8
Preheat oven to 375ºF. Line a cookie sheet with parchment paper
- 1 package crescent roll dough
- 4 chicken apple sausages, or another flavor of your choice
- Yellow mustard, for dipping
Classic Greek Salad
By norsegal8
1. Whisk the vinaigrette ingredients in a large bowl until combined
- VINAIGRETTE:
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons minced fresh oregano leaves
- 1 1/2 teaspoons lemon juice
- 1 medium clove garlic, minced
- 1/2 tables salt
- 1/8 teaspoon black pepper
- SALAD:
- 1/2 medium red onion
- 1 medium cucmber, peeled, halved lengthwise, seeded and sliced 1/8-inch thick
- 2 romaine hearts, washed, dried and torm into 1 1/2-inch thick pieces
- 2 medium firm, ripe tomatoes, cored seeded and each tomato cut into 12 wedges
- 6 ounces jarred red peppers, cut into 2 by 1/2-inch strips
- 1/4 cup loosely packed fresh parsley leaves, torn
- 1/4 cup loosely packed fresh mint leaves, torn
- 20 large pitted kalamata olives, quartered
- 5 ounces feta cheese, crumbled
Smoked Salmon Spread
By norsegal8
2002, Barefoot Contessa Family Style, All Rights Reserved
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 pound (4 ounces) smoked salmon, minced
Krumkaker
By norsegal8
cookies
- 4 eggs
- 1 cup buttermilk
- 1 1/2 cup sugar
- 1/4 tsp. baking soda
- 1 cup heavy whipping cream
- 1 cup unsalted butter, melted
- 2 1/2 cups sifted flour
- 1/4 tsp. crushed cardamom seeds
Vegetable Tian
By norsegal8
2004, Barefoot in Paris, All Rights Reserved
- Good olive oil
- 2 large yellow onions, cut in half and sliced
- 2 garlic cloves, minced
- 1 pound medium round potatoes, unpeeled
- 3/4 pound zucchini
- 1 1/4 pounds medium tomatoes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves, plus extra sprigs
- 2 ounces Gruyere cheese, grated
Slow Cooker Chicken Broth
By norsegal8
Chicken broth is one of the most versatile and often-used ingredients in any kitchen
- 3 pounds chicken wings
- 1 onion, chopped
- 3 quarts water
- 3 garlic cloves, peeled and smashed
- 1/2 teaspoon Salt
Country Bread
By norsegal8
make the sponge (the evening before you want to bake the bread): Put ¼ cup of the warm water into a bowl and sprin...
- the sponge:
- 1 1/2 c. warm water (105°-115° F)
- 2 1/2 tsp. active dry yeast
- 1 c. bread flour
- 1/2 c. rye flour
- 1/2 c. whole wheat flour
- the dough:
- 1 tsp. active dry yeast
- 1 c. warm water
- all of the sponge
- 3-3 1/2 c. bread flour
- 1 c. whole wheat flour
- 1 Tbs. salt
Chocolate Sheet Cake - ATK
By norsegal8
Melting the chocolate and butter in the microwave is quick and neat, but it can also be done in a heatproof bowl se...
- 3/4 cup cocoa powder, preferably Dutch-processed
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 1/4 teaspoon table salt
- 8 ounces semisweet chocolate, chopped
- 12 tablespoons unsalted butter (1 1/2 sticks), plus extra for baking pan
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 teaspoon baking soda
Real Hamburgers
By norsegal8
Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it
- 2 pounds ground chuck
- 1 pound ground sirloin
- 3 tablespoons steak sauce (Crosse & Blackwell recommended)
- 6 extra-large egg yolks
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly-ground black pepper
- 4 tablespoons cold unsalted butter
- 12 hamburger buns