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Recipes
Pasta alla Norcina - ATK
By norsegal8
White mushrooms may be substituted for the cremini, and short pasta such as mezzi rigatoni or shells for the orecc...
- Kosher salt and pepper
- 1/4 teaspoon baking soda
- 8 ounces ground pork
- 3 garlic cloves, minced
- 1 1/4 teaspoons minced fresh rosemary
- 1/8 teaspoon ground nutmeg
- 8 ounces cremini mushrooms, trimmed
- 7 teaspoons vegetable oil
- 3/4 cup heavy cream
- 1 pound orecchiette
- 1/2 cup dry white wine
- 1 1/2 ounces Pecorino Romano cheese, grated (3/4 cup)
- 3 tablespoons minced fresh parsley
- 1 tablespoon lemon juice
Tomato Fennel Salad
By norsegal8
2005, Ina Garten, All Rights Reserved
- 1 1/2 pounds heirloom tomatoes
- 1 small fennel bulb
- 2 tablespoons good olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Honey White Bread
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 1/2 cup warm water (110 degrees)
- 2 packages dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm whole milk (110 degrees)
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
- 1 1/2 tablespoons honey
- 2 extra-large egg yolks
- 5 to 6 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 egg white, lightly beaten
Slow Cooker Roast Beef
By norsegal8
For an evenly cooked, medium-rare roast from the slow cooker, we first salt an eye-round roast overnight, brown it ...
- 1 (4-pound) boneless beef eye-round roast, trimmed
- Kosher salt and pepper
- 3 tablespoons vegetable oil
- 8 ounces cremini mushrooms, trimmed, halved, and sliced thin
- 1 onion, chopped fine
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 1/4 cups beef broth
- 1/8 ounce dried porcini mushrooms, rinsed and minced
- 1 teaspoon minced fresh thyme
- 2 tablespoons unsalted butter
- 2 tablespoons minced fresh parsley
Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich
By norsegal8
In a large saute pan, heat the canola oil over a medium-high flame
- 1 cup canola oil
- 4 buster crabs
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 cups red, yellow, and green grape tomatoes, peeled
- 1/2 teaspoon 25-year-old balsamic vinegar
- 1/4 teaspoon minced chives, plus 1 teaspoon chopped chives for garnish
- 4 teaspoons extra-virgin olive oil
- 4 slices brioche, toasted
- 4 teaspoons aioli
- 1 tablespoon micro greens, or any lettuce sprout
- 1 tablespoon chive oil, for garnish, optional
- 1 tablespoon beet juice, for garnish, optional
Ricotta Pie
By norsegal8
This traditional Italian sweet is usually served on special holidays — Easter in particular
- Crust
- 2 whole graham crackers, enough to make a scant 1/3 cup crumbs
- 1 tablespoon sugar
- 1/4 cup almonds — whole, slivered, or blanched; honey roasted are tasty
- pinch of salt
- Filling
- 3 cups ricotta cheese, whole-milk or part-skim
- 6 large eggs
- 1/3 to 1/2 cup sugar*
- 1/4 cup Amaretto liqueur, optional
- 1 to 2 teaspoons vanilla extract, to taste
- 1/8 teaspoon salt
- Add sugar to taste, for a sweeter or less sweet cheesecake.
White Chocolate Cream Cheese Buttercream
By norsegal8
This ivory buttercream is mellow and creamy
- 9 ounces white chocolate (preferably Tobler Narcisse)
- 12 ounces cream cheese
- 3/4 cup unsalted butter, at room temperature
- 1 1/2 tablespoons lemon juice
Whipped Cream, Real Old-Fashioned
By norsegal8
After years of groaning about the deterioration of the quality of heavy cream (ultrapasteurization and a decrease i...
- 1 cup heavy cream
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla
- 1 tablespoon sugar
Roasted Acorn Squash with Brown Sugar - ATK
By norsegal8
Squash smaller than 1 1/2 pounds will likely cook a little faster than the recipe indicates, so begin checking for ...
- 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
- Salt
- 3 tablespoons unsalted butter
- 3 tablespoons dark brown sugar
Chicken Tikka Masala - Bon Appetit
By norsegal8
Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl
- 6 garlic cloves, finely grated
- 4 teaspoons finely grated peeled ginger
- 4 teaspoons ground turmeric
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 1/2 cups whole-milk yogurt (not Greek)
- 1 tablespoon kosher salt
- 2 pounds skinless, boneless chicken breasts, halved lengthwise
- 3 tablespoons ghee (clarified butter) or vegetable oil
- 1 small onion, thinly sliced
- 1/4 cup tomato paste
- 6 cardamom pods, crushed
- 2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes
- 1 28-ounce can whole peeled tomatoes
- 2 cups heavy cream
- 3/4 cup chopped fresh cilantro plus sprigs for garnish
- Steamed basmati rice (for serving)