Norsegal8's profile page
Recipes
Roasted Garlic Mojo
By norsegal8
Heat the oven to 325 degrees
- 4 large heads of garlic OR 10 ounces (about 1 3/4 cups) peeled garlic cloves
- 2 or 3 cups fruity olive oil
- 1 teaspoon Salt
- 1/2 cup fresh lime juice
Roasted Eggplant Spread
By norsegal8
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 2 medium eggplants, peeled
- 1 red bell pepper, seeded
- 1 red onion, peeled
- 2 garlic cloves, minced
- 3 tablespoons good olive oil
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 3 tablespoons chopped parsley, plus extra for garnish
Cheese Souffle
By norsegal8
Preheat the oven to 350 degrees
- 6 tablespoons unsalted butter, at room temperature
- 1/3 cup all-purpose flour
- dash of ground red pepper
- 3 cups shredded cheddar
- 6 egg yolks
- 6 egg whites
Tomato Potato Soup
By norsegal8
This pale pink, creamy soup is fast and easy to make
- 1 pound fresh tomatoes, peeled
- 6 medium-sized potatoes, pared and cubed
- 4 medium-sized onions, peeled and diced
- 8 cups chicken broth
- 1/3 cup all-purpose flour
- salt
- pepper
- 2 cups heavy whipping cream
- chopped parsley, for garnish
French Onion Soup - Barefoot Contessa
By norsegal8
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups)
- 1/4 pound unsalted butter
- 1 bay leaf
- 1/2 cup medium-dry sherry
- 1/2 cup brandy or Cognac
- 1 1/2 cups good dry white wine
- 4 cups beef stock
- 4 cups veal stock
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground white pepper
- Freshly grated Parmesan
Bacon and Eggs Casserole Recipe
By norsegal8
In a large skillet, cook bacon over medium heat until crisp
- 4 bacon strips
- 18 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup sliced green onions
- 1 to 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
Devil's Food Cake
By norsegal8
The most traditional of chocolate cakes, devil's food is marked by its dark color and dense texture
- 3/4 cup (1 1/2 sticks, 6 ounces) soft unsalted butter
- 1 3/4 cups (12 1/4 ounces) Baker's Special sugar or granulated sugar
- 1/2 teaspoon salt
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (2 ounces) Dutch-process cocoa
- 2 teaspoons baking powder
- 4 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups (12 ounces) milk or water
Caldo
By norsegal8
The Islenos (Islanders) came to the sultry, flat marshlands of St
- 1/4 cup olive oil
- 2 large yellow onions, diced
- 1 bell pepper, seeded and diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 3 ham hocks
- 2 cups lima beans
- 2 large handfuls mustard greens, chopped
- 1 cup dice whole tomtoes, fresh or canned
- 1 cup corn kernels
- 1 sweet potato, peeled and diced
- 1 Yukon gold potato, peeled and diced
- 1 large handful of green beans, chopped
- 1 1/2 gallons basic chicken stock
- 2 bay leaves
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
- salt
- pepper
Cheese Bread
By norsegal8
A delightful hint of cheddar cheese permeates this golden loaf
- 3 cups King Arthur Unbleached Special Bread Flour
- 1 teaspoon instant yeast
- 1/2 teaspoon tomato powder
- 1 teaspoon pizza dough flavor
- 1 tablespoon plus 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons butter or margarine, room temperature
- 1/3 to 1/2 cup water
- 2/3 cup milk
- 1 heaping cup (4 1/2 ounces) shredded sharp cheddar cheese
Curry-Yogurt Glaze
By norsegal8
Whisk ingredients together in small bowl; season to taste with salt and pepper
- 3/4 cup plain yogurt
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced fresh cilantro leaves
- 1/2 teaspoon grated zest from 1 lemon
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon sugar
- Salt and pepper