Norsegal8's profile page
Recipes
Individual Danish
By norsegal8
These Danish are traditionally called spandauer and are shaped somewhat like bow ties
- 1 recipe Danish Dough (see related recipe)
- 1 recipe Apricot Filling or Cream Cheese Filling, or 1 cup fruit jam (see related recipes)
- 1 recipe Danish Glaze (see related recipe)
- 1 recipe Danish Icing (see related recipe)
Blanched Sugar Snap Peas
By norsegal8
Have a bowl of ice water ready to “shock” the drained peas and prevent further softening and shriveling
- 1 teaspoon table salt
- 4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed
Pineapple Whip
By norsegal8
1 Place frozen chopped pineapple, condensed milk, and liquid milk in the blender or food processor
- 4 cups pineapple, frozen, chopped
- 1/4 cup sweetened condensed milk
- 1/2 cup milk {any other liquid milk such as dairy, almond, coconut, ect.
- 1 cup whipped topping (optional but so yummy)
Lobster Salad in Endive
By norsegal8
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3/4 pound fresh cooked lobster meat, small-diced
- 1/2 cup good mayonnaise
- 1/2 cup small-diced celery (1 stalk)
- 1 tablespoon capers, drained
- 1 1/2 tablespoons minced fresh dill
- Pinch kosher salt
- Pinch freshly ground black pepper
- 4 heads Belgian endive
Stuffed Artichokes with Crabmeant and Shrimp
By norsegal8
1. Cut the stems off the artichokes and snap off the small leavesa t the bottom
- 6 large artichokes
- 1 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 2 cups dried bread crumbs
- 1 cup freshly grated Parmesan
- leaves from 1 sprig fresh basil, chopped
- 1 teaspoon fresh thyme leaves
- 1-2 tablespoons Italian parsley, chopped
- 1 pound medium shrimp, peeled and chopped
- 1 pound lump crabmeat
- Salt and freshly ground pepper
Hungarian Shortbread
By norsegal8
For the taster, the hallmark of a great shortbread is its buttery flavor and sandy texture; for the shortbread bake...
- 4 cups flour, plus more as needed
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 pound unsalted butter, at room temperature
- 2 cups sugar
- 4 large egg yolks
- 1 1/2 cups raspberry jam
Poached Salmon with Herb and Caper Vinaigrette - ATK
By norsegal8
To ensure even-sized pieces of fish, we prefer to buy a whole center-cut fillet and cut it into four pieces
- 2 lemons
- 2 tablespoons chopped fresh parsley leaves, stems reserved
- 2 tablespoons chopped fresh tarragon leaves, stems reserved
- 2 small shallots, minced (about 4 tablespoons)
- 1/2 cup dry white wine
- 1/2 cup water
- 1 skinless salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part, white membrane removed, fillet cut crosswise into 4 equal pieces (see note)
- 2 tablespoons capers, rinsed and roughly chopped
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- Salt and ground black pepper
Pasta and Fresh Tomato Sauce with Garlic and Basil - ATK
By norsegal8
Any type of tomato may be used in this recipe—just make sure to choose the ripest, most flavorful ones available
- 3 tablespoons extra-virgin olive oil
- 2 medium cloves garlic, minced or pressed with garlic press
- 2 pounds tomatoes, cored, peeled, seeded, and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh basil
- Table salt
- 1 pound pasta (see note)
Roasted Green Beans - ATK
By norsegal8
An aluminum foil liner prevents burning on dark nonstick baking sheets
- 1 pound green beans, stem ends snapped off
- 1 tablespoon olive oil
- Salt and ground black pepper
Fettuccine Alfredo - Giada
By norsegal8
This famous cream sauce is named after it's creator, Alredo Di Letio, who made it for his wife when she lost her ap...
- 1 1/2 cups heavy cream
- 1/4 cup lemon juice
- 4 Tbsp. unsalted butter
- 1 to 2 teaspoons grated lemon zest (from about 1 lemon)
- pinch of fresh nutmeg
- salt
- 9 ounces fresh fettuccine
- 1 cup grated Parmesan cheese
- 1/4 tsp. white pepper