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Recipes
Chocolate-Mascarpone Cheesecake
By norsegal8
Serious cheesecake lovers will take tjos luscious version to their hearts: It contains cream cheese, mascarpo...
- 1 1/2 pounds cream cheese, at room temperature
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 pound mascarpone, at room temperature
- 3 large eggs, at room temperature
- 1/2 cup sour cream
- 6 ounces bittersweet chocolate, melted and still very warm
- 1/2 cup (approximately) cookie crumbs
Black Bass with Yellow Chives and Bean Sprouts
By norsegal8
This stir-fry is all about texture: silky pieces of fish contrasting with the crunch of bean sprouts and chives
- 2 (8-ounce) skinless black bass fillets
- 8 tablespoons + 1 teaspoon canola oil
- 2 teaspoons cornstarch
- 1 1/4 teaspoons fish sauce
- 1/8 teaspoon kosher salt, plus more as needed
- 1/8 teaspoon black pepper
- 1/2 teaspoon minced garlic
- 1 1/2 cups yellow chives, cut into 3-inch long pieces
- 2 cups mung bean sprouts
- 1/2 cup chicken stock
- 10 strands finely julienned fresh ginger
Roast Duck
By norsegal8
Ina Garten, All Rights Reserved
- 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed
- 6 quarts chicken broth
- Kosher salt
- 1 teaspoon freshly ground black pepper
Pizza Bianca - ATK
By norsegal8
Serve the pizza by itself as a snack or with soup or salad for a light meal
- Serves 6 to 8
- 3 cups unbleached all-purpose flour (15 ounces)
- 1 2/3 cups water (13 1/2 ounces), room temperature
- 1 1/4 teaspoons table salt
- 1 1/2 teaspoons instant yeast
- 1 1/4 teaspoons sugar
- 5 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 2 tablespoons fresh rosemary (whole leaves)
Blue Cheese Dressing
By norsegal8
This is another salad dressing that DH and I have been making for years
- 1 tablespoon white wine vinegar
- 1/2 cup milk
- 2 tablespoons onions, finely minced
- 1/4 cup parsley, fresh, minced
- 1 garlic clove, finely minced
- 1 cup mayonnaise
- 1/2 cup blue cheese, crumbled
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, freshly ground
- 1 pinch cayenne pepper
Big Chewy Oatmeal Raisin Cookies - ATK
By norsegal8
Makes 16 to 20 large cookies If you prefer a less sweet cookie, you can reduce the white sugar by one-quarter cup,...
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 cups raisins (optional)
- 1/2 teaspoon table salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon fresh ground nutmeg
- 2 sticks unsalted butter (1/2 pound), softened but still firm
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 3 cups rolled oats
Spiced Pecans with Rum Glaze - ATK
By norsegal8
1. Adjust oven rack to middle position and heat oven to 350 degrees
- Ingredients
- 2 cups raw pecan halves (8 ounces)
- Warm Spice Mix
- 2 tablespoons granulated sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- Rum Glaze
- 1 tablespoon rum, preferably dark
- 2 teaspoons vanilla extract
- 1 teaspoon light brown sugar or dark brown sugar
- 1 tablespoon unsalted butter
Dark Chocolate Truffles
By norsegal8
In a saucepan, bring the cream just to a simmer over medium-low to low heat
- 1/2 cup heavy cream
- 8 ounces good-quality (70 percent) bittersweet chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 1 cup cocoa powder, for dusting
Frittata with Asparagus, Mint and Parmesan
By norsegal8
1. Adjust oven rack to upper-middle position and heat oven to 350 degrees
- 2 tablespoons olive oil or unsalted butter
- 1 medium shallot, minced
- 1 tablespoon minced fresh mint leaves
- 2 tablespoons minced fresh parsley leaves
- 1/3 pound asparagus (trimmed), blanched
- 5 tablespoons grated Parmesan cheese
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 6 large eggs, lightly beaten
Stir-Fried Broccoli with Oyster Sauce
By norsegal8
1. Whisk broth, sherry, oyster sauce, sesame oil, cornstarch, and brown sugar together in small bowl
- 3 tablespoons low-sodium chicken broth
- 1 tablespoon dry sherry
- 3 tablespoons oyster sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon brown sugar
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 1/8 teaspoon red pepper flakes
- 1 teaspoon plus 1 tablespoon vegetable oil
- 1 1/2 pounds broccoli, florets cut into 3/4-inch pieces, stalks trimmed, peeled, and cut on 45-degree bias into 1/4-inch-thick slices
- 1/4 teaspoon sugar