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Recipes
Garlic Bread - ATK
By norsegal8
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finis...
- 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
- 6 tablespoons unsalted butter, softened
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon table salt
- 1 loaf Italian bread (high-quality); about 1 pound, football-shaped), halved lengthwise
- Ground black pepper
Breakfast Bread Pudding
By norsegal8
Directions Preheat the oven to 350 degrees F
- 5 extra-large whole eggs
- 2 extra-large egg yolks
- 2 1/2 cups half-and-half
- 1/3 cup honey
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons orange zest (2 oranges)
- 1/2 teaspoon kosher salt
- Brioche loaf
- 1/2 cup golden raisins
- Maple syrup, to serve
Hummus - Barefoot Contessa
By norsegal8
Place all of the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus...
- 2 cups canned chickpeas, drained, liquid reserved
- 1 1/2 tsp. kosher salt
- 4 garlic cloves minced
- 1/3 cup tahini
- 6 Tbsp. lemon juice
- 2 Tbsp. liquid from the chickpeas
- 8 dashes Tabasco sauce
Herb Roasted Root Vegetables
By norsegal8
POSITION THE RACK in the center of the oven and preheat the oven to 400 degrees
- 4 medium carrots, peeled and cut crosswise into 1 1/2-inch thick slices
- 4 medium parsnips, peeled and cut crosswise into 1 1/2-inch thick slices
- 8 ounces brussel sprouts, halved
- 1 large sweet potato, peeled and cut crosswise into 1 1/2-inch thick slices
- 1/3 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 teaspoons kosher salt, plus more to taste
- 2 teaspoon ground black pepper, plus more to taste
Chicken Lombardy – Easy Recipes
By norsegal8
In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5 min...
- 8 oz. fresh sliced mushrooms
- 2 Tbsp melted butter
- 6 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 1/2 cup of chicken broth
- 1/2 tsp. of salt
- 1/8 tsp. pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 2 chopped green onions
Jamaican Spice Rub
By norsegal8
This make-ahead spice rub is delicious on grilled chicken; it makes enough to season about 16 breasts
- 1/4 cup brown sugar (packed)
- 3 tablespoons kosher salt
- 3 tablespoons ground coriander
- 2 tablespoons ground ginger
- 2 tablespoons garlic powder
- 1 tablespoon ground allspice
- 1 tablespoon ground black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cinnamon
Mixed Berries and Banana Smoothie
By norsegal8
Directions Combine all ingredients together in a blender and puree until smooth
- 1 cup frozen mixed berries
- 1 frozen ripe banana
- 1/2 cup low-fat vanilla yogurt
- 1/4 cup orange juice
- 1 teaspoon honey (optional)
Mocha-Nut Chiffon Cake
By norsegal8
If the egg whites to be whipped are not at room temperature, set them in a pan placed in hot tap water and stir the...
- 1 1/2 cups granulated sugar
- 1 1/3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 7 large eggs, 2 left whole, 5 separated
- 3/4 cup strong coffee (espresso-strength)
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/2 cup chopped walnuts, toasted
- 1 ounce unsweetened chocolate, grated
Danish Dough
By norsegal8
Don’t rush the turning process in step 3
- Dough
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces), plus extra for rolling
- 1/4 cup sugar (1 3/4 ounces)
- 1 1/2 teaspoons instant yeast
- 3/4 teaspoon salt
- 1/3 cup whole milk
- 1 large egg, lightly beaten
- Butter Square
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 1-tablespoon pieces and kept cold
- 1 tablespoon unbleached all-purpose flour
Pumpkin Ravioli with Sage and Toasted Hazelnuts
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/2 cup peeled hazelnuts
- 1/2 cup vegetable oil
- 1 pound fresh pumpkin ravioli
- 1 stick unsalted butter
- 6 fresh sage leaves
- Large pinch grated nutmeg
- 1/2 cup grated Parmesan
- 2 amaretti cookies