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Recipes
Tuscan Butter Salmon
By norsegal8
In a large skillet over medium-high heat, heat oil
- 2 2 2 Tbsp. extra-virgin olive oil
- 4 4 oz) 4 (6 oz) salmon fillets, patted dry with paper towels
- kosher salt
- Freshly ground black pepper
- 3 3 3 tbsp. unsalted butter
- 3 3 3 cloves garlic, minced
- 1 1/2 1 1/2 1/2 c. halved cherry tomatoes
- 2 2 2 c. baby spinach
- 1/2 1/2 1/4 1/4 heavy cream 1/4 c. Parmesan 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish Lemon wedges, for serving (optional)
White Layer Cake with Raspberry-Almond Filling
By norsegal8
If you have forgotten to bring the milk and egg white mixture to room temperature, set the bottom of the glass meas...
- Classic White Cake
- Nonstick cooking spray
- 2 1/4 cups cake flour (9 ounces), plus more for dusting the pans
- 1 cup whole milk, at room temperature
- 6 large egg whites (3/4 cup), at room temperature
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 3/4 cups granulated sugar (12 1/4 ounces)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
- Butter Frosting
- 16 tablespoons unsalted butter (2 sticks), softened but still cool
- 4 cups confectioners' sugar (1 pound)
- 1 tablespoon vanilla extract
- 1 tablespoon whole milk
- pinch table salt
- Raspberry-Almond Filling
- 1/2 cup blanched slivered almonds (2 1/2 ounces), toasted and chopped coarse
- 1/3 cup raspberry jam (seedless)
Skillet Chicken Fajitas
By norsegal8
We like to serve these fajitas with crumbled queso fresco or feta in addition to the other garnishes listed
- Chicken
- 1/4 cup vegetable oil
- 2 tablespoons lime juice
- 4 garlic cloves, peeled and smashed
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded to 1/2-inch thickness
- Rajas con Crema
- 1 pound (3 to 4) poblano chiles, stemmed, halved, and seeded
- 1 tablespoon vegetable oil
- 1 onion, halved and sliced 1/4 inch thick
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 cup heavy cream
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 - 12 (6-inch) flour tortillas, warmed
- 1/4 cup minced fresh cilantro
- Spicy Pickled Radishes (see related content)
- Lime wedges
Nancy Blitzer's Classic American Sponge Cake
By norsegal8
My friend Nancy has been baking for family and friends for over 40 years
- 2 tablespoon water
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons grated lemon zest
- 1 1/3 cups sifted cake flour
- 1 cup sugar
- 6 large eggs, separated
- 3/4 teaspoon cream of tartar
Lemon Parmesan Salmon & Asparagus Foil Packs
By norsegal8
Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Baked OR grilled rig
- 4 salmon fillets, skin on or off
- 1 pound | 500 grams asparagus spears, wood ends trimmed
- 1/3 cup butter, melted
- 1/3 cup lemon juice, (or juice of 1/2 a lemon)
- 1 tablespoon minced garlic, (or 4 large cloves garlic, minced)
- 2 teaspoons fresh parsley, finely chopped (or dried parsley)
- Salt and pepper, to season
- 2/3 cup fresh grated parmesan cheese
- Parsley to garnish
- Lemon wedges
Roasted Parmesan Rosemary Potatoes
By norsegal8
"Delicious and crispy potatoes that smell wonderful
- 1 1/2 pounds new potatoes, cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh rosemary
- salt and ground black pepper to taste
Soda Bread - Paul Hollywood
By norsegal8
Directions Preheat the oven to 392F
- 250 g (9 oz) plain wholemeal flour
- 250 g (9 oz) plain white flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 420 ml (15 fl oz) buttermilk
- extra flour for dusting
Tunis Cake - Mary Berry
By norsegal8
Directions Preheat the oven to 350F
- 225 g (8oz) softened butter
- 225 g (8oz) caster sugar
- 225 g (8oz) self-raising flour
- 70 g (2 1/2oz) ground almonds
- 4 large free-range eggs
- 1 large lemon, finely grated zest only
- For the topping
- 300 ml (10fl oz) double cream
- 400 g (14oz) plain chocolate, broken into small pieces
- 200 g (7oz) natural marzipan
- gel food coloring, in red and green
Gingerbread People
By norsegal8
cookies
- 3 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/8 tsp. cloves
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup molasses
- 1 tsp. vanilla
- 1/4 cup grated fresh ginger
Penne with Spinach Sauce
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 pound whole wheat or multi grain penne
- 3 garlic cloves
- 2 ounces goat cheese
- 1 ounce reduced fat cream cheese
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces fresh baby spinach leaves
- 2 tablespoons freshly grated Parmesan