Norsegal8's profile page
Recipes
Chantilly Crêpes
By norsegal8
The easiest and fastest way to mix the batter is in a blender
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- 3 tablespoons unsalted butter, melted
- 1 tablespoon Grand Marnier
- 3/4 cup cornstarch
- 1/8 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon clarified butter
Fresh Corn Cornbread - CI
By norsegal8
We prefer to use a well-seasoned cast-iron skillet in this recipe, but an ovensafe 10-inch skillet can be used in i...
- 1 1/3 cups (6 2/3 ounces) stone-ground cornmeal
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons salt
- 3 ears corn, kernels cut from cobs (2 1/4 cups)
- 6 tablespoons unsalted butter, cut into 6 pieces
- 1 cup buttermilk
- 2 large eggs plus 1 large yolk
Broiled Pork Tenderloin - ATK
By norsegal8
We prefer natural pork, but if you use enhanced pork (injected with a salt solution), reduce the salt in step 2 to ...
- 2 (1-pound) pork tenderloins, trimmed
- 2 teaspoons kosher salt
- 1 1/4 teaspoons vegetable oil
- 1/2 teaspoon pepper
- 1/4 teaspoon baking soda
- 1 (13 by 9-inch) disposable aluminum roasting pan
Sour Cream Coffee Cake
By norsegal8
Directions Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Apricot Danish Filling
By norsegal8
Stir the apricots, water and sugar together in a large microwave-safe bowl or a 1-quart glass measuring cup
- 1 cup (packed) dried apricots
- 1 cup water
- 1 cup sugar
- 2 tablespoons fresh lemon juice, or more to taste
- 1/2 teaspoon almond extract
Falafel with Chipotle Tahini Dip
By norsegal8
Special equipment: a deep-fry thermometer For the sauce: In the bowl of a food processor, add the tahini, lemon ju...
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 canned chipotle chile in adobo, finely chopped, plus 2 teaspoons adobo sauce
- Kosher salt and freshly ground black pepper
- Two 15-ounce cans chickpeas, rinsed and drained
- 1/3 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon baking powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1 scallion, chopped
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- Serving suggestions: pita bread, salad greens, shredded carrots, sliced scallion greens
Lentil Sausage Soup
By norsegal8
2004, Barefoot in Paris, All Rights Reserved
- 1 pound French green lentils (recommended: du Puy)
- 1/4 cup olive oil, plus extra for serving
- 4 cups diced yellow onions (3 large)
- 4 cups chopped leeks, white and light green parts only (2 leeks)
- 1 tablespoon minced garlic (2 large cloves)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon ground cumin
- 3 cups medium diced celery (8 stalks)
- 3 cups medium diced carrots (4 to 6 carrots)
- 3 quarts Homemade Chicken Stock, recipe follows, or canned broth
- 1/4 cup tomato paste
- 1 pound kielbasa, cut in 1/2 lengthwise and sliced 1/3-inch thick
- 2 tablespoons dry red wine or red wine vinegar
- Freshly grated Parmesan, for serving
- 3 (5-pound) chickens
- 3 large onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled and cut in 1/2, optional
- 20 sprigs fresh flat-leaf parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in 1/2 crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
Banana Chocolate Chip Muffins
By norsegal8
These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chip...
- 1/2 cup butter
- 2/3 cup sugar
- 1 cup mashed banana, about 2 medium or 1 1/2 large bananas
- 1 large egg
- 1 teaspoon vanilla
- 1/8 to 1/4 teaspoon butter rum or coconut flavor, optional
- 1/3 cup milk
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 cup King Arthur Traditional Whole Wheat Flour or King Arthur White Whole Wheat Flour
- 3/4 cup chocolate chips
- 1 cup chopped walnuts, pre-toasted in a 350°F oven for 8 minutes, if desired
- 1 cup cinnamon chips or cinnamon Flav-R-Bites, optional but tasty
Apricot Medals
By norsegal8
This sophisticated cookie sandwich, made from buttery short dough, sparkles from a light brushing of sugar glaze an...
- DOUGH
- 1 3/4 cups all-purpose flour
- 1/8 teaspoon salt
- 2 sticks unsalted butter, at room temperature
- DECORATION
- 1/2 cup unsifted powdered sugar
- 4 teaspoons water
- 1/2 cup strained apricot jam
Norwegian Berlin Rings (Berlinkranser)
By norsegal8
In a mixing bowl, mash the hard-cooked yolks with the uncooked yolks and add the sugar
- GLAZE:
- 2 hard-cooked egg yolks
- 2 uncooked egg yolks
- 1 cup sugar
- 2 1/2 to 3 cups all-purpose flour
- 1 cup butter
- 2 egg whites
- 1/4 cup coarse sugar