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Recipes
Sauteed Cabbage
By norsegal8
2001, Barefoot Contessa Parties!, All Rights Reserved
- 1 small head white cabbage, including outer green leaves (2 1/2 pounds)
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Chicken Soup
By norsegal8
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
- 3 (5-pound) roasting chickens
- 3 large yellow onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 stalks celery with leaves, cut into thirds
- 4 parsnips, unpeeled and cut in half (optional)
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
- 4 cups 1/4-inch-diced carrots
- 4 cups 1/4-inch-diced celery
- 1/4 cup minced fresh dill
- 1/4 cup minced fresh parsley
- Matzo Balls, (see recipe)
Challah - Frugal Gourmet
By norsegal8
Place the water, salt and sugar in the bowl of a heavy-duty electric mixer
- Dough:
- 2 1/2 cups tepid (105 to 115 degrees) water
- 3 teaspoons salt
- 3 tablespoons sugar
- 3 envelopes quick-rising dry yeast
- 3 eggs, at room temperature, beaten
- 1/2 cup vegetable oil
- 3 pounds all-purpose flour
- cornmeal
- Egg Wash:
- 2 egg yolks
- 1 teaspoon water
- sesame seeds for garnish
Shortbread Cameos
By norsegal8
Rice flour is the secret to achieving the subtly sandy texture that sets this great shortbread apart
- DOUGH
- 1 3/4 cups sifted all-purpose flour
- 1/3 cup unsifted rice flour
- 1/8 teaspoon salt
- 1 stick + 6 tablespoons unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- DECORATION
- 1 cup granulated sugar
Buttermilk Mashed Potatoes - Barefoot Contessa
By norsegal8
2007, Ina Garten, All Rights Reserved
- Kosher salt
- 1 1/2 pounds boiling potatoes
- 1/4 cup milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup buttermilk
- 1/4 teaspoon freshly ground black pepper
Herbed Cream Cheese Biscuits
By norsegal8
When it's finally warm enough in the morning to eat breakfast on the porch or deck, why not celebrate with somethin...
- 2 1/2 cups (10 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (a scant 1/2 ounce) baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons (1/4 ounce) chopped fresh chives OR 2 tablespoons dried chives*
- 1 teaspoon dried thyme
- 1 cup (4 ounces) grated sharp cheddar cheese
- 1/4 cup (2 ounces) butter or vegetable shortening
- 4 ounces (half a large package) cream cheese
- 3/4 cup (6 ounces) milk
- Substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.
Apple-Mustard Grilling Sauce
By norsegal8
1. Whisk cider, apple butter, whole-grain and dry mustards, vinegar, salt, and cayenne in medium bowl
- 2/3 cup apple cider or apple juice
- 1/3 cup apple butter
- 3 tablespoons whole-grain mustard
- 1 teaspoon dry mustard
- 2 tablespoons cider vinegar
- 1/2 teaspoon table salt
- 1/8 teaspoon cayenne pepper
- 1/3 cup water
- 1/3 cup sugar
White Bean Dip with Pita Chips
By norsegal8
Preheat the oven to 400 degrees
- 4 pita breads, split horizontally in half
- 2 Tbsp. plus 1/3 cup olive oil
- 1 tsp. dried oregano
- 1 1/2 tsp. salt, plus more to taste
- 1 1/2 tsp. black pepper, plus more to taste
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/4 cup (loosely packed) fresh flat-leaf parsley
- 2 Tbsp. lemon juice
- 1 garlic clove
Brussels Sprouts with Pecans and Cranberries
By norsegal8
Directions Watch how to make this recipe Slice the Brussels sprouts using the thinnest slicing disc of a food proc...
- 1 pound fresh Brussels sprouts, rinsed and trimmed
- 3 ounces coarsely chopped pecans
- 3 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 4 ounces coarsely chopped dried cranberries
Old-Fashioned Chocolate Layer Cake with Chocolate Frosting - ATK
By norsegal8
Do not substitute semisweet chocolate chips for the chopped semisweet chocolate in the frosting—chocolate chips c...
- Cake
- 12 tablespoons unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces), plus extra for dusting pans
- 4 ounces unsweetened chocolate, coarsely chopped
- 1/4 cup Dutch-processed cocoa (3/4 ounce)
- 1/2 cup hot water
- 1 3/4 cups sugar (12 1/4 ounces)
- 1 1/2 teaspoons baking soda
- 1 teaspoon table salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 large egg yolks
- Frosting
- 16 ounces semisweet chocolate, finely chopped
- 8 tablespoons unsalted butter (1 stick)
- 1/3 cup sugar
- 2 tablespoons corn syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon table salt
- 1 1/4 cups heavy cream (cold)