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Recipes
Pineapple-Brown Sugar Glazed Chicken Breasts
By norsegal8
When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt
- 1 1/2 cups pineapple juice plus an additional 2 tablespoons
- 1/3 cup light corn syrup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon distilled white vinegar
- 1/8 teaspoon red pepper flakes
- Table salt and ground black pepper
- 1/2 cup all-purpose flour
- 4 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note above)
- 2 teaspoons vegetable oil
- 1 medium shallot, minced (about 3 tablespoons)
Crostata with Mushrooms and Pancetta
By norsegal8
In a food processor combine the flour, and 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt, plus 1/2 teaspoon
- 3 tablespoons butter, cut into small pieces
- 1 1/2 tablespoons lemon juice
- 1/2 cup mascarpone cheese
- 3 tablespoons ice water
- 2 ounces diced pancetta
- 1 teaspoon chopped fresh thyme (or rosemary, oregano, parsley, or a combination)
- 1 1/2 to 2 cups leftover side dish vegetables (like sauteed mushrooms and shallots)
- 1/2 cup grated cheese (try a combo of smoked mozzarella and fontina)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons freshly grated Parmesan
- 1 large egg, lightly beaten
Best Old-Fashioned Burgers
By norsegal8
Sirloin steak tips are also labeled “flap meat” by some butchers
- 10 ounces sirloin steak tips, cut into 1-inch chunks (see note)
- 6 ounces beef short ribs (boneless), cut into 1-inch chunks
- Kosher salt and ground black pepper
- 1 tablespoon unsalted butter
- 4 hamburger buns, soft (see note)
- 1/2 teaspoon vegetable oil
- 4 slices American cheese
- thinly sliced onion
- 1 recipe Classic Burger Sauce (see related Serve With recipe)
Chicken Fried Steak w/Cube Steak - Pioneer Woman
By norsegal8
For the steak: Begin with setting up an assembly line of dishes
- 1 1/2 cups whole milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 pounds cube steak (tenderized round steak that's been extra tenderized)
- 1/2 cup canola oil, plus more if needed
- 1 tablespoon butter
- 1/3 cup all-purpose flour, plus more if needed
- 3 to 4 cups whole milk
- 1/2 teaspoon seasoned salt
- Freshly ground black pepper
French Onion Soup - Tyler's Ultimate
By norsegal8
Melt the stick of butter in a large pot over medium heat
- 1/2 cup unsalted butter
- 4 yellow onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- kosher salt
- black pepper
- 1 cup red wine
- 3 heaping teaspoons all-purpose flour
- 2 quarts beef broth
- 1 sprig thyme
- 1 baguette, sliced
- 1/2 lb. grated Gruyere cheese
Grilled Orange-Tarragon Chicken Breasts
By norsegal8
This chicken can be served with a simply prepared vegetable for a light dinner
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh orange juice
- 1/4 teaspoon grated orange zest
- 6 tablespoons olive oil
- 1 tablespoon minced fresh tarragon leaves
- 1 1/4 teaspoons sugar
- Salt and ground black pepper
- 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 2 tablespoons water
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
- Vegetable oil for grill rack
- Large disposable aluminum baking pan (13 by 9-inch)
Genovese-style Artichokes
By norsegal8
In a large, heavy skillet heat 3 tablespoons olive oil over medium-high heat
- 3 tablespoons olive oil, plus 1/4 cup
- 1 pound button or Roman mushrooms, trimmed and chopped (about 4 cups)
- 1 onion, diced
- 4 garlic cloves, chopped
- 4 slices prosciutto (about 2 ounces), chopped
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup grated Parmesan
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 fresh artichokes, trimmed and cleaned
- 2 cups white wine
Almond Galette - Mary Berry
By norsegal8
Directions Line a baking sheet with baking parchment
- 750g ready-made butter puff pastry, chilled
- plain flour for dusting
- For the filling
- 100g unsalted butter, softened
- 100g caster sugar
- 1 large free-range egg, plus 1 yolk, at room temperature
- 100g ground almonds
- 50g flaked almonds
- 1 teaspoon almond extract
- beaten egg, to glaze
Italian Bread
By norsegal8
The Starter: Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight
- Overnight Starter:
- 3/4 cup all-purpose flour
- 1/2 cup lukewarm water
- 1/8 teaspoon instant yeast
- Dough:
- 2 teaspoons instant yeast
- 2/3 cup water
- 2 3/4 cup all-purpose flour
- 1 1/4 teaspoons salt
- Topping:
- 1 egg white beaten with 1 tablespoon water
- sesame seeds or other topping
Slow-Roasted Turkey with Gravy
By norsegal8
Instead of drumsticks and thighs, you may use 2 whole leg quarters, 1 1/2 to 2 pounds each
- Turkey
- 3 medium onions, chopped medium
- 3 medium celery ribs, chopped medium
- 2 medium carrots, peeled and chopped medium
- 5 sprigs fresh thyme
- 5 medium garlic cloves, peeled and halved
- 1 cup low-sodium chicken broth
- 1 whole bone-in, skin-on turkey breast (5 to 7 pounds), trimmed of excess fat and patted dry with paper towels (see note)
- 4 pounds turkey drumsticks and thighs, trimmed of excess fat and patted dry with paper towels (see note)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- Gravy
- 2 cups low-sodium chicken broth
- 3 tablespoons unsalted butter
- 3 tablespoons unbleached all-purpose flour
- 2 bay leaves
- Salt and ground black pepper