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Recipes
Whipped Shortbread
By norsegal8
from Taste of Home
- 3 cups butter, softened
- 1-1/2 cups confectioners' sugar, sifted
- 4-1/2 cups all-purpose flour
- 1-1/2 cups cornstarch
- Nonpareils and/or halved candied cherries
Tomato Salad with Shallot Vinaigrette, Capers, and Basil
By norsegal8
Recipes & Menus | recipes Tomato Salad with Shallot Vinaigrette, Capers, and Basil A salad this simple requires t...
- 3 tablespoons minced shallots
- 3 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt plus more
- 1/2 teaspoon sugar
- 1/2 cup extra-virgin olive oil
- 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2-inch slices
- 2 tablespoons rinsed salt-packed capers
- Freshly ground black pepper
- 10 fresh medium basil leaves, torn into approximately 1/2-inch pieces
Grill-Roasted Beef Short Ribs
By norsegal8
Make sure to choose ribs that are 4 to 6 inches in length and have at least 1 inch of meat on top of the bone
- Spice Rub
- 2 tablespoons kosher salt
- 1 tablespoon packed brown sugar
- 2 teaspoons pepper
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 1/4 teaspoons paprika
- 3/4 teaspoon ground fennel
- 1/8 teaspoon cayenne pepper
- Short Ribs
- 5 pounds bone-in English-style beef short ribs, trimmed
- 2 tablespoons red wine vinegar
- 1 recipe glaze (see related content)
Banana Cream Pie - CO
By norsegal8
The safest and best place for the banana slices is sandwiched between two layers of filling
- Graham Cracker Coated Pie Shell
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon table salt
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter, chilled, cut into 1/4-inch pieces
- 4 tablespoons vegetable shortening, chilled
- 3 –4 tablespoons ice water
- 1/2 cup graham cracker crumbs
- Banana Cream Filling
- 1/2 cup granulated sugar, plus 2 tablespoons
- 1/4 cup cornstarch
- 1/8 teaspoon table salt
- 5 large egg yolks, lightly beaten
- 2 cups milk, whole or 2 percent
- 1/2 cup evaporated milk
- 1/2 vanilla bean, about 3-inches long, split lengthwise
- 2 tablespoons unsalted butter
- 1 teaspoon brandy or more to taste
- 2 medium bananas
- Whipped Cream Topping
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
Cream of Cauliflower Soup Recipe
By norsegal8
In a saucepan, saute onions in butter until tender
- 1/3 cup green onions (tops only)
- 2 tablespoons butter or stick margarine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups chicken broth
- 1 package (10 ounces) frozen cauliflower, thawed and chopped
- 2 cups 1% milk
- 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
- 2 tablespoons dry sherry, optional
- 1 tablespoon minced chives
Mushroom Wild Rice Casserole
By norsegal8
Place wild rice in a large bowl and cover with boiling water; soak for 1 hour
- 1 cup uncooked wild rice
- 2 cups boiling water
- 1 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 2 tablespoons butter
- 3/4 cup uncooked long grain rice
- 1/2 cup sliced almonds
- 3 cups chicken broth
- 1-1/2 cups heavy whipping cream
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons grated Parmesan cheese
Pan-Roasted Chicken Breasts with Garlic-Sherry Sauce
By norsegal8
We prefer to split whole chicken breasts ourselves because store-bought split chicken breasts are often sloppily bu...
- Chicken
- 1 cup kosher salt (or 1/2 cup table salt)
- 2 whole bone-in, skin-on chicken breasts about 1 1/2 pounds each, prepared according to illustration
- Ground black pepper
- 1 teaspoon vegetable oil
- Garlic Sherry Sauce
- 7 medium cloves garlic, peeled and cut crosswise into very thin slices (about 3 tablespoons)
- 3/4 cup low-sodium chicken broth
- 1/2 cup dry sherry
- 2 sprigs fresh thyme
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1/2 teaspoon lemon juice
- Salt and ground black pepper
Roasted Fennel with Parmesan
By norsegal8
Recipe courtesy Giada De Laurentiis
- 4 tablespoons olive oil
- 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
- Salt and freshly ground black pepper
- 1/3 cup freshly shredded Parmesan
Tilapia with Citrus Bagna Cauda
By norsegal8
Recipe courtesy Giada De Laurentiis
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil, plus 2 teaspoons
- 4 anchovy fillets, minced
- 1 1/2 teaspoons minced garlic
- 2 tablespoons orange juice
- 2 tablespoon thinly sliced fresh basil leaves
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 6 (6-ounce) skinless tilapia fillets
- Salt and freshly ground pepper
Peach Raspberry Shortcakes
By norsegal8
2002, Barefoot Contessa Parties!, All Rights Reserved
- 2 cups all-purpose flour
- 1 tablespoon sugar, plus extra for sprinkling
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 12 tablespoons cold unsalted butter (1 1/2 sticks), diced
- 2 extra-large eggs, lightly beaten
- 1/2 cup heavy cream, chilled
- 1 egg beaten with 2 tablespoons water or milk, for egg wash
- 1 cup heavy cream, chilled
- 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 2 ripe peaches, peeled, pitted, and thinly sliced
- 1 pint raspberries
- 1 orange, zest removed in long strips