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Recipes
Lemon Bundt Cake - ATK
By norsegal8
You will need between five and six tablespoons of lemon juice for this recipe
- Cake
- 3 lemons, zest grated and saved, then juiced for 3 tablespoons juice (see note above)
- 3 cups unbleached all-purpose flour (15 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon vanilla extract
- 3/4 cup low-fat buttermilk (preferably)
- 3 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 18 tablespoons unsalted butter (2 1/4 sticks), at room temperature
- 2 cups sugar (14 ounces)
- Glaze
- 2 - 3 tablespoons fresh lemon juice (see note above)
- 1 tablespoon buttermilk
- 2 cups confectioners' sugar (8 ounces)
Almond Wreath Cake - Kransekake
By norsegal8
Made of almond dough rings, this beautiful and festive cake stands like a tower, and is trditionally decorated with...
- ROYAL ICING:
- 1 pound almonds (3 cups), blanched, unblanched or a combination
- 1 pound powdered sugar
- 3 tablespoons flour
- 3 egg whites, slightly beaten
- 1 pound powdered sugar (3 to 4 cups)
- 1 to 2 egg whites
- 1 teaspoon almond extract
Parmesan Croutons
By norsegal8
Preheat the oven to 400 degrees
- 1 baguette
- 1/4 cup olive oil, plain or flavored with basil or garlic
- kosher salt
- pepper
- 3/4 cup shredded Parmesan cheese
Mini Orange-Almond Bundt Cakes
By norsegal8
Have all of the ingredients at room temperature
- FOR THE CAKE:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup almond paste
- 3/4 cup sugar
- 12 tablespoons unsalted butter
- 3 eggs, lightly beaten
- 1/2 teaspoon orange oil
- FOR THE GLAZE:
- 3 tablespoons dark rum
- 2 teaspoons water
- 1/3 cup sugar
- 1 tablespoon unsalted butter
- 1/8 teaspoon orange oil
- powdered sugar for dusting
Buttermilk Coleslaw
By norsegal8
1. Toss shredded cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl
- 1 pound cabbage (about 1/2 a medium head), red or green, shredded fine (6 cups)
- 1 medium carrot, shredded on box grater
- 1/2 cup buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoon sour cream
- 1 small shallot, minced (about 2 tablespoons)
- 2 tablespoon minced fresh parsley leaves
- 1/2 teaspoon cider vinegar
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon ground black pepper
- table salt
Roasted Garlic Parmesan Potatoes
By norsegal8
Preheat the oven to 400˚F (200˚C)
- 3 russet potato, sliced
- 4 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 2 teaspoons garlic powder
- 2 teaspoons italian seasoning
- 1 teaspoon paprika
- 1/2 cup parmesan cheese, shredded
- fresh parsley, chopped
Orange Glow Chiffon Cake
By norsegal8
Moist, billowy, light as a feather and perfumed with fresh orange juice and zest, this is an incomparably refr...
- 2 1/4 cups sifted cake flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup safflower oil
- 7 eggs, separated
- 3/4 cup orange juice
- 2 tablespoons grated orange zest
- 1 teaspoon vanilla
- 1 1/4 teaspoons cream of tartar
Stuffed Portobello Mushrooms with Cheddar and Prosciutto
By norsegal8
The filling can be made up to 2 days ahead and refrigerated
- 12 portobello mushrooms (each 4 to 5 inches), stems removed and reserved, caps wiped clean
- 5 tablespoons olive oil
- Table salt
- 2 large white sandwich bread, torn into quarters
- 2 tablespoons unsalted butter
- 3 ounces prosciutto, diced medium (about 2/3 cup)
- 2 medium onions, diced small (about 2 cups)
- 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
- 1/2 cup dry sherry
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons roughly chopped fresh parsley
- 4 ounces cheddar cheese, shredded (about 1 cup)
- 1/4 cup heavy cream
- 2 teaspoons juice from 1 lemon
- Ground black pepper
Pork Steamed Buns
By norsegal8
The pork buns that you usually find are filled with garish red cubes of sweet barbecued pork that have been colored...
- dough for chicken steamed buns
- 2/3 cup + 1 teaspoon of sugar
- 3/4 cup + 1 teaspoon fish sauce
- 1 tablespoon + 1 teaspoon minced garlic
- 1 tablespoon minced shallots
- 1 Thai chile, stemmed and finely chopped
- 1/4 teaspoon black pepper
- 1 pound boneless pork shoulder
- 1/3 cup preserved turnip*
- 1 1/2 tablespoons canola oil
- 2 teaspoons toasted sesame oil
- 1 by 1/2-inch piece fresh ginger, peeled and finely chopped
- 2/3 cup yellow onion, finely sliced
- 4 scallions, while part only, julienned
- 1/4 cup crispy fried shallots
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 2 tablespoons dark soy sauce
Parker's Fish and Chips
By norsegal8
2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 pounds fresh cod fillets (choose thick ones)
- Kosher salt and freshly ground black pepper
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon freshly grated lemon zest
- 1/8 teaspoon cayenne pepper
- 1/2 cup water
- 1 extra-large egg
- Vegetable oil, for frying
- 2 large baking potatoes, unpeeled
- 2 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/3 teaspoon freshly ground black pepper
- 1/2 teaspoon minced fresh garlic
- 1/2 teaspoon minced fresh rosemary leaves