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Recipes
Cream Cheese Pound Cake
By norsegal8
In this cake, cream cheese adds richness and tangy flavor to classic, buttery pound cake
- 3 cups (12 ounces) cake flour
- 1 teaspoon salt
- 4 large eggs plus 2 large yolks, room temperature
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 3 cups (21 ounces) sugar
- 24 tablespoons (3 sticks) unsalted butter, softened
- 6 ounces cream cheese, softened
Peanut Butter Fudge
By norsegal8
Directions Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap
- 8 ounces unsalted butter, plus more for greasing pan
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
Browned Butter Cookie "Dreams"
By norsegal8
These little cookies are so tender and light, they virtually melt in your mouth
- 1 cup unsalted butter
- 3/4 cup sugar
- 1 egg yolk
- 2 teaspoons vanilla
- 1/2 teaspoon freshly ground cardamom
- 1/8 teaspoon salt
- 2 cups flour
- 1 egg white
- 1/3 cup blanched whole almonds
- 1/2 cup powdered sugar
Pesto
By norsegal8
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
- 1/4 cup walnuts
- 1/4 cup pignolis (pine nuts)
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan
Chicken with Herbed Goat Cheese
By norsegal8
2003, Ina Garten, All Rights Reserved
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 12 ounces Montrachet goat cheese, with garlic and herbs
- Fresh basil leaves
- Good olive oil
- Kosher salt
- Freshly ground black pepper
Chai Spiced Pound Cake - KAF
By norsegal8
Instructions Preheat the oven to 350°F
- 16 tablespoons (1 cup) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons chai spice; or 1 tablespoon cinnamon, 2 teaspoons ginger, 2 teaspoons cardamom, 1 1/2 teaspoons allspice, and 1/2 teaspoon black pepper
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup sour cream or yogurt, full-fat preferred
- 2 teaspoons vanilla extract
Crispy Breaded Chicken Cutlets - ATK
By norsegal8
If you’d rather not prepare fresh bread crumbs, use panko, or Japanese, bread crumbs, which cook up extracrisp
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), tenderloins removed (see note above)
- 1/2 cup kosher salt or 1/4 cup table salt
- 1/2 cup granulated sugar
- 5 - 8 slices high-quality white bread such as Pepperidge Farm, crusts removed and torn into rough 1 1/2-inch pieces
- Ground black pepper
- 3/4 cup unbleached all-purpose flour
- 2 large eggs
- 1 tablespoon vegetable oil
- 3/4 cup vegetable oil
- Lemon wedges for serving
- lemon wedges.
Chicken Teriyaki - ATK
By norsegal8
If you prefer to serve whole bone-in thighs and thereby skip the step of boning the chicken, trim the thighs of exc...
- 8 bone-in, skin-on chicken thighs (about 5 ounces each), trimmed, boned, and skin slashed (see illustrations below)
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, minced or pressed through garlic press (about 1 teaspoon)
- 2 tablespoons mirin
- 1/2 teaspoon cornstarch
Steak Tips with Mushroom-Onion Gravy
By norsegal8
Steak tips, also known as flap meat, are sold as whole steak, cubes, and strips
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 1/2 pounds sirloin steak tips, trimmed of excess fat and cut into 1 1/2-inch chunks (see note)
- 1/4 ounce dried porcini mushrooms, rinsed well
- 1 3/4 cups low-sodium beef broth (see note)
- Table salt and ground black pepper
- 2 tablespoons vegetable oil
- 1 pound white mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices (see note)
- 1 large onion, halved and sliced thin (about 1 1/2 cups)
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 1/2 teaspoon minced fresh thyme leaves
- 4 teaspoons unbleached all-purpose flour
- 1 tablespoon chopped fresh parsley leaves
French-Style Pot-Roasted Pork Loin - ATK
By norsegal8
We strongly prefer the flavor of natural pork in this recipe, but if enhanced pork (injected with a salt solution) ...
- 2 tablespoons unsalted butter, cut into 2 pieces
- 6 garlic cloves, sliced thin
- 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
- Kosher salt and ground black pepper
- 1 teaspoon sugar
- 2 teaspoons herbes de Provence
- 2 tablespoons vegetable oil
- 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
- 1 onion, chopped fine
- 1/3 cup dry white wine
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4-3/4 cup low-sodium chicken broth
- 1 tablespoon unflavored gelatin
- 1 tablespoon chopped fresh parsley