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Recipes
Asian Barbeque Glaze - ATK
By norsegal8
Whisk ingredients together in small saucepan
- 2 tablespoons ketchup
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons Asian chili-garlic sauce
- 1 teaspoon grated fresh ginger
Summer Peach Cake - ATK
By norsegal8
To crush the panko bread crumbs, place them in a zipper-lock bag and smash them with a rolling pin
- 2 1/2 pounds peaches, pitted and cut into 1/2 inch-thick wedges
- 5 tablespoons peach schnapps
- 4 teaspoons lemon juice
- 6 tablespoons plus 1/3 cup granulated sugar
- 1 cup (5 ounces) all-purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 2 large eggs
- 8 tablespoons unsalted butter, melted and cooled
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon plus 1/8 teaspoon almond extract
- 1/3 cup panko bread crumbs, finely crushed
Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
By norsegal8
Directions Heat a charcoal or gas grill to high for direct grilling
- 2 oranges, halved
- 2 heads radicchio, halved
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground black pepper
- 1/4 cup finely chopped toasted blanched almonds
- 1/4 cup white wine vinegar
- 2 tablespoon chopped fresh flat-leaf parsley, plus whole leaves, for garnish
- 1 teaspoon clover honey
- 1 teaspoon Dijon mustard
- Four 6-ounce skin-on rainbow trout fillets, about 1/2 inch thick
- Canola oil, for brushing
Apricot-Almond Oatmeal Scones
By norsegal8
This recipe was developed using Gold Medal unbleached all-purpose flour; best results will be achieved if you use t...
- 1 cup rolled oats (4 1/2 ounces) or quick oats
- 1/2 cup slivered almonds
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1 large egg
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1/3 cup granulated sugar (2 1/4 ounces)
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
- 1/2 cup dried apricots
- 1 tablespoon granulated sugar for sprinkling
Whole Wheat Rustic Italian Bread
By norsegal8
This recipe requires a standing mixer to make the dough, a spray bottle filled with water for sprit zing, a rectang...
- Biga
- 11 ounces bread flour (2 cups)
- 1/4 teaspoon instant yeast
- 8 ounces water (1 cup), room temperature
- Dough
- 9 1/2 ounces bread flour (1 3/4 cups), plus extra for dusting hands and work surface
- 7 ounces whole-wheat flour (1 1/4 cups)
- 1 teaspoon instant yeast
- 10.7 ounces water (1 1/3 cups), room temperature
- 2 teaspoons table salt
Classic HERSHEY Bar Cake Recipe
By norsegal8
1 Heat oven to 350°F. Grease and flour 10-inch tube pan or 12-cup fluted tube pan
- 1 cup (2 sticks) butter or margarine, softened
- 1-1/4 cups granulated sugar
- 4 eggs
- 6 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, melted
- 2-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- Dash salt
- 1 cup buttermilk or sour milk*
- 1/2 cup HERSHEY'S Syrup
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- Powdered sugar (optional)
- Additional HERSHEY'S Syrup (optional)
Ginger Shortbread
By norsegal8
Use the collar of a springform pan to form the shortbread into an even round
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
- 1/4 cup cornstarch
- 2/3 cup (2 2/3 ounces) confectioners' sugar
- 1/2 teaspoon table salt
- 1/2 cup chopped crystalized ginger
- 14 tablespoons (1 3/4 sticks) unsalted butter, cold, cut into 1/8-inch-thick slices
- 1 tablespoon turbinado sugar (see note)
Brussel Sprouts with Garlic and Pine Nuts
By norsegal8
This is an especially good way to prepare brussels sprouts for those unsure of their liking for this vegetable
- 1 pound Brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed (see illustrations below)
- 1/2 teaspoon table salt
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 2 large cloves garlic, minced
- Salt and ground black pepper
Christmas Genoa Cake - Mary Berry
By norsegal8
Directions Pre-heat the oven to 325F
- To decorate:
- 350 g red or natural glacé cherries
- 225g can of pineapple in natural juice, drained
- 50 g ready-to-eat dried apricots
- 100 g blanched almonds
- finely grated rind of 2 lemons
- 350 g sultanas
- 250 g unsalted butter, softened
- 250 g caster sugar
- 5 large eggs, lightly beaten
- 250 g self-raising flour
- 75 g ground almonds
- blanched whole almonds
- walnut halves
- red or natural glacé cherries
- 50 g whole orange peel (available from health food shops)
- 100 g apricot jam
- colored ribbon
Blue Cheese Burgers
By norsegal8
2007, Ina Garten, All Rights Reserved
- 2 pounds ground chuck
- 1 pound ground sirloin
- 1/2 cup seasoned dry bread crumbs
- 1/4 cup steak sauce (recommended: Crosse and Blackwell)
- 3 extra-large eggs
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 8 to 10 hamburger buns
- 8 ounces blue cheese, sliced (recommended: Danish Blue)
- Arugula and sliced tomatoes, for serving, optional