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Recipes
Buttermilk Mashed Potatoes - ATK
By norsegal8
To achieve the proper texture, it is important to cook the potatoes thoroughly; they are done if they break apart w...
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
- Table salt
- 6 tablespoons unsalted butter (melted and cooled)
- 2/3 cup buttermilk, at room temperature
- Ground black pepper
Crispy Fried Shallots
By norsegal8
Crispy fried shallots are an essential condiment in Vietnam
- 2 cups thinly sliced shallots (about 4 large shallots)
- 2 cups canola oil
Danish Recipe #1 - Pastry Braid (Weinerflata)
By norsegal8
To make this mock braid, you start out with one batch of the basic Danish Pastry dough
- BUTTERCREAM FILLING:
- 1 recipe Danish Pastry, Classic or Quick method
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1 cup pulverized almonds
- 1 (3-ounce) package almond paste
- 1 egg white
- GLAZE:
- 1 slightly beaten egg
- 2 tablespoons milk or water
- sanding sugar for topping
- Chopped or sliced almonds for topping
- ICING:
- 1 cup powdered sugar
- 2 to 3 teaspoons warm water
- 1/2 teaspoon almond extract
Breakfast Strata with Sausage, Mushrooms and Monterrey Jack
By norsegal8
To weigh down the assembled strata, we found that two 1-pound boxes of brown or powdered sugar, laid side by side o...
- 8 - 10 slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces)
- 3 tablespoons unsalted butter, softened
- 8 ounces bulk breakfast sausage, crumbled
- 3 medium shallots, minced (about 1/3 cup)
- 8 ounces white button mushrooms, cleaned and quartered
- Salt and ground black pepper
- 1/2 cup medium-dry white wine, such as Sauvignon Blanc
- 6 ounces Monterey Jack cheese, grated (about 1 1/2 cups)
- 6 large eggs
- 1 3/4 cups half-and-half
- 2 tablespoons minced fresh parsley leaves
Crostini with Sun-dried Tomatoes and Chickpeas
By norsegal8
TO MAKE THE COSTINI: Preheat the oven to 375 degrees
- CROSTINI:
- 1 baguette, cut into 25 diagonal slices 1/3-inch thick
- 2 tablespoons olive oil
- DIP:
- 1 large garlic clove
- 1 (15 1/2-ounce) can chickpeas, drained and rinsed
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup of olive oil
- 1/4 cup oil-packed sun-dried tomatoes, drained and coarsely chopped
- 2 tablespoons dried basil leaves
- 2 tablespoons dried Italian parsley
Spiced Whole Orange Cake with Orange Mascarpone Icing - Mary Berry
By norsegal8
Directions For the decoration, using a canelle knife, peel thick long strips of orange peel from the large orange
- To decorate
- To decorate
- To decorate
- 1 1 1 large, thin-skinned orange
- 1 1 1 large, thin-skinned orange
- 1 1 1 large, thin-skinned orange
- 50 50g 3/4oz) (1 3/4oz) caster sugar
- 50 50g 3/4oz) (1 3/4oz) caster sugar
- 50 50g 3/4oz) (1 3/4oz) caster sugar
- For the cake
- For the cake
- For the cake
- 1 1 1 small, thin-skinned orange (such as Valencia)
- 1 1 1 small, thin-skinned orange (such as Valencia)
- 1 1 1 small, thin-skinned orange (such as Valencia)
- 275 275g 3/4oz) (9 3/4oz) self-raising flour
- 275 275g 3/4oz) (9 3/4oz) self-raising flour
- 275 275g 3/4oz) (9 3/4oz) self-raising flour
- 2 2 2 tsp baking powder
- 2 2 2 tsp baking powder
- 2 2 2 tsp baking powder
- 275 275g 3/4oz) (9 3/4oz) caster sugar
- 275 275g 3/4oz) (9 3/4oz) caster sugar
- 275 275g 3/4oz) (9 3/4oz) caster sugar
- 275 275g 3/4oz) (9 3/4oz) baking spread, from the fridge
- 275 275g 3/4oz) (9 3/4oz) baking spread, from the fridge
- 275 275g 3/4oz) (9 3/4oz) baking spread, from the fridge
- 4 4 4 free-range eggs
- 4 4 4 free-range eggs
- 4 4 4 free-range eggs
- 1 1 1 tsp ground cinnamon
- 1 1 1 tsp ground cinnamon
- 1 1 1 tsp ground cinnamon
- 1 1 1 tsp mixed spice
- 1 1 1 tsp mixed spice
- 1 1 1 tsp mixed spice
- For the orange icing
- For the orange icing
- For the orange icing
- 50 50g 3/4oz) (1 3/4oz) butter, softened
- 50 50g 3/4oz) (1 3/4oz) butter, softened
- 50 50g 3/4oz) (1 3/4oz) butter, softened
- 175 175g 175g (6oz) icing sugar, sieved
- 175 175g 175g (6oz) icing sugar, sieved
- 175 175g 175g (6oz) icing sugar, sieved
- 250 250g 250g (9oz) full-fat mascarpone cheese
- 250 250g 250g (9oz) full-fat mascarpone cheese
- 250 250g 250g (9oz) full-fat mascarpone cheese
- 2 2 2 tbsp orange pulp, reserved from above
- 2 2 2 tbsp orange pulp, reserved from above
- 2 2 2 tbsp orange pulp, reserved from above
Horseradish Cream Sauce with Chives
By norsegal8
The cream in this sauce is meant to be thickened only, not fully whipped
- 1 cup heavy cream, chilled
- 2 inch piece fresh horseradish root, grated, or 2 tablespoons prepared horseradish, or to taste
- Salt and ground black pepper
- 2 teaspoons lemon juice
- 1/4 cup minced fresh chives
Paella - ATK
By norsegal8
1. Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees
- 1 lb. extra-large shrimp (21 to 25 per pound), peeled and deveined
- table salt
- black pepper
- 2 Tbsp. olive oil
- 8 - 9 garlic cloves, minced
- 1 lb. boneless, skinless chicken thighs, trimmed and halved crosswise
- 1 red bell pepper, stemmed, seeded and cut pole to pole into 1/2-inch wide strips
- 8 ounces Spanish chorizo, sliced 1/2-inch thick on the bias
- 1 medium onion, minced
- 1 (14.5-ounce) can diced tomatoes, drained, minced and drained again
- 2 cups Valencia or Arborio rice
- 3 cups chicken broth
- 1/3 cup dry white wine
- 1/2 tsp saffron threads, crumbled
- 1 bay leaf
- 1 dozen mussels, scrubbed and debearded
- 1/2 cup frozen peas
- 2 Tbsp. chopped fresh parsley
- 1 lemon, cut into wedges
Roasted Italian Meatballs - Barefoot Contessa
By norsegal8
Watch how to make this recipe
- 1 pound ground sirloin
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 3/4 cups dry seasoned bread crumbs
- 1/2 cup freshly ground Italian Pecorino cheese (2 ounces)
- 1/2 cup freshly ground Italian Parmesan cheese (2 ounces), plus extra for serving
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
- 2 extra-large eggs, lightly beaten
- 3/4 cup dry red wine, such as Chianti
- 1/4 cup good olive oil
- 2 (32-ounce) jars good marinara sauce, such as Rao's
- Creamy Parmesan Polenta (recipe follows) or cooked spaghetti, for serving
- 4 cups chicken stock, preferably homemade
- 2 teaspoons minced garlic (2 cloves)
- 1 cup yellow cornmeal, preferably stone-ground
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- 1/2 cup creme fraiche
- 2 tablespoons (1/4 stick) unsalted butter
Hazelnut Baby Loaves
By norsegal8
These small loaf cakes develop a thin, light, sugary crust and soft, tender inner crumb due to the addition of crea...
- THE CREAM
- 3/4 cup heavy cream
- 2 tablespoons sugar
- 3/4 cup mascarpone
- 1 teaspoon grappa
- THE CAKES
- 1/3 cup hazelnuts, peeled
- 1 cup sugar
- 1 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon almond extract
- 1 cup crème fraîche, homemade or store bought, or heavy cream
- 1 stick unsalted butter, at room temperature
- 2 large eggs at room temperature
- Melted butter for greasing the pans
- Sliced peaches or other fruit, for garnish