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Recipes
Spicy Thai Red Curry Chicken Casserole
By norsegal8
Preheat the oven to 375 degrees F
- Nonstick cooking spray, for the pan
- 1 pound boneless, skinless chicken thighs, thinly sliced
- 2 cups small broccoli florets
- 1 1/2 cups jasmine or basmati rice
- 1 medium red bell pepper, thinly sliced
- 1/2 medium yellow onion, thinly sliced
- One 14-ounce can light coconut milk
- 1 cup chicken broth
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 teaspoons brown sugar
- Juice of 1 lime
- 1/4 cup chopped salted roasted peanuts
- 1/4 cup minced fresh cilantro
Roasted Asparagus with Almonds & Asiago
By norsegal8
Step 1 Preheat the oven to 450°
- 1 1/2 pounds pencil-thin asparagus (see Note)
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1/3 cup sliced almonds
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
- 2 ounces Asiago cheese, shaved (1 cup)
Pumpkin Mousse Parfaits
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 1/4 cup dark rum
- 1 packet (2 teaspoons) unflavored gelatin powder
- 1 (15-ounce can) pumpkin (not pie filling)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 2 extra-large egg yolks
- 2 teaspoons grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 1/2 cups cold heavy cream
- 1 1/2 teaspoons pure vanilla extract
- Sweetened whipped cream
- 8 to 10 chopped ginger cookies
- Crystallized ginger, for decoration, optional
Green Green Spring Vegetables
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 1/4 pound French string beans (haricots verts), ends removed
- Kosher salt
- 1/4 pound sugar snap peas, ends and strings removed
- 1/4 pound asparagus, ends removed
- 1/2 pound broccolini, ends removed
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 3 large shallots, sliced
- 1/2 teaspoon freshly ground black pepper
Thai Chicken Curry
By norsegal8
Serve the curry with jasmine rice
- CURRY PASTE
- 6 dried New Mexican chiles
- 4 shallots, unpeeled
- 7 garlic cloves, unpeeled
- 1/2 cup chopped fresh ginger
- 1/4 cup water
- 4 1/2 teaspoons lime juice
- 4 1/2 teaspoons vegetable oil
- 1 tablespoon fish sauce
- 1 teaspoon five-spice powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- CURRY
- 1 teaspoon vegetable oil
- 1 1/4 cups chicken broth
- 1 (13.5-ounce) can coconut milk
- 1 pound Yukon Gold potatoes, unpeeled, cut into 3/4-inch pieces
- 1 onion, cut into 3/4-inch pieces
- 1/3 cup dry-roasted peanuts
- 3/4 teaspoon salt
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 2 teaspoons grated lime zest
- 1/4 cup chopped fresh cilantro
Silky Buttercream
By norsegal8
Our favorite traditional buttercream, ultrarich and smooth, is baked on cooked meringue
- 1/2 cup (4 ounces) egg whites
- 1/4 cup light corn syrup
- 1 cup sugar
- 1/3 cup water
- 1/2 teaspoon cream of tartar
- 1.2 teaspoon salt
- 1 cup butter
- 1/2 cup vegetable shortening
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract (optional)
Amaretto and Raspberry Smoothie
By norsegal8
Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon orange...
- 12 ounces fresh raspberries (or 12-ounces frozen raspberries, thawed), divided
- 1 quart vanilla gelato (or ice cream), lightly softened, divided
- 2 tablespoons almond liqueur (recommended: Amaretto), divided
- 2 teaspoons orange zest, divided
- Ice
- 4 Italian macaroon cookies (recommended: Amaretti), divided
Macarons
By norsegal8
That's macarons, as in light-as-air French almond cookies — don't confuse these with our American-style coconut m...
- 1 1/2 cups almond flour, sprinkled lightly into a dry measuring cup and leveled with a straight edge (if measuring by volume)
- 1 cup confectioners' sugar
- 3 large egg whites
- pinch of salt
- pinch of cream of tartar or Bakewell Cream
- 1/2 cup + 2 tablespoons granulated sugar
- 3 tablespoons + 1 teaspoon water
Summer Vegetable Tart
By norsegal8
Here, endlessly versatile phyllo puts in an appearance as a tart crust
- Ingredients
- 4 sheets (give or take) of phyllo
- 1/2 C melted butter
- Black pepper, freshly ground
- 3 T olive oil
- 1 sweet onion, sliced
- 2 large cloves of garlic, minced
- 1/2 pound of white mushrooms, sliced
- 2 red bell peppers, sliced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 4 ounces crumbled goat cheese
Fresh Margaritas - ATK
By norsegal8
The longer the zest and juice mixture is allowed to steep, the more developed the citrus flavors in the finished ma...
- 4 teaspoons grated lime zest
- 1/2 cup lime juice from 2 to 3 medium limes
- 4 teaspoons grated lemon zest
- 1/2 cup lemon juice from 2 to 3 medium lemons
- 1/4 cup superfine sugar
- pinch table salt
- 2 cups crushed ice
- 1 cup 100 percent agave tequila, preferably Reposado
- 1 cup Triple Sec