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Recipes
Mixed Berry Pavlova
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 4 extra-large egg whites, at room temperature
- Pinch kosher salt
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon white wine vinegar
- 1/2 teaspoon pure vanilla extract
- Sweetened Whipped Cream, recipe follows
- 1/2 pint fresh strawberries, hulled and sliced
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- Triple Raspberry Sauce, recipe follows
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 half-pint fresh raspberries
- 1/2 cup sugar
- 1 cup seedless raspberry jam (12-ounce jar)
- 1 tablespoon framboise liqueur
Shortbread Cookies - Barefoot Contessa
By norsegal8
Preheat the oven to 350 degrees
- 3/4 lb. unsalted butter
- 1 cup sugar
- 1 tsp. vanilla
- 3 1/2 cup all-purpose flour
- 1/4 tsp salt
- 6 to 7 ounces bittersweet chocolate
Red Wine Pan Sauce - ATK
By norsegal8
Why this recipe works:For a pan-seared steak recipe with a full-bodied, complex steak sauce, we cooked the steaks i...
- Published April 12, 2007.
- 2 boneless 8-ounce rib-eye steaks or top loin steaks, 1 to 1 1/4 inches thick, thoroughly dried with paper towels
- 1 small shallot, minced (about 2 tablespoons)
- 1 teaspoon brown sugar
- 1/4 cup dry red wine, such as Cabernet Sauvignon
- 1/4 cup low-sodium chicken broth
- 1 bay leaf
- 1 1/2 teaspoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons unsalted butter, cut into 3 pieces
- 1/2 teaspoon minced fresh thyme leaves
Baked Oysters With Wild Mushroom Ragout
By norsegal8
Buy the oysters. When buying oysters, look for a tag with the harvest date and use them within a week of that date
- For the Oysters
- 2 dozen oysters
- 2 cloves garlic, chopped
- 2 large egg yolks
- 2 tablespoons fresh lemon juice
- Kosher salt
- 1 cup extra-virgin olive oil
- 1 cup diced thick-sliced hickory-smoked bacon
- 1 or 2 shallots, minced
- 1 cup wild mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 2 tablespoons cold butter, cut into small pieces
- Leaves of 1 sprig fresh thyme
- Kosher salt and freshly ground pepper
Classic Egg White Chocolate Buttercream
By norsegal8
This special version of chocolate buttercream is the color of rich milk chocolate and has a more assertive chocolat...
- 10 ounces bittersweet chocolate
- 2 cups unsalted butter, at room temperature
- 4 large egg whites, at room temperature
- 1 cup sugar
Bánh Canh - Pig's Knuckle Soup
By norsegal8
I know, I know: pig's knickle soup
- 1 large yellow onion, unpeeled
- 4 pounds pork neck bones
- 1 (2-3 pound) pork knuckles, cut crosswise into into 6 slices (have your butcher do this)
- fish sauce and/or kosher salt for seasoning
- 1 (14-ounce) package dried bánh canh noodles, or 1 pound fresh udon noodles or fresh bánh canh noodles
- Garnishes
- Thai basil sprigs
- mung bean sprouts
- thinly sliced scallions, white and light green parts only
- coarsely chopped fresh cilantro
Ambrosia Sauce
By norsegal8
Special Equipment Four clean 8-ounce jars Ingredient Info Mirin is available at Japanese markets and in the Asi...
- 2 cups (packed) light brown sugar
- 2 cups mirin (sweet Japanese rice wine)
- 2 cups reduced-sodium soy sauce
- 1 cup chopped peeled fresh ginger (about one 4x1 inch piece)
- 2 tablespoons ground coriander
- 1/4 teaspoons whole black peppercorns
Cowboy Breakfast Skillet
By norsegal8
Add canola oil to large skillet over medium-heat
- 1 tbsp. canola oil
- 1/2 bag frozen shredded hash brown potatoes
- salt and pepper
- 3/4 c. shredded Cheddar cheese
- 4 whisked eggs
- 4 slices cooked bacon, chopped
- Sliced scallions (for garnish)
Hearty Frittata with Bacon, Potato and Cheddar
By norsegal8
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked
- 12 large eggs
- 3 tablespoons half-and-half
- Salt and ground black pepper
- 8 ounces bacon (about 8 slices), cut crosswise into 1/4-inch pieces
- 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- 4 ounces cheddar cheese, cut into 1/4-inch cubes (about 3/4 cup)
- 3 scallions, sliced thin on the bias (about 1/3 cup)
Fattoush - ATK
By norsegal8
The success of this recipe depends on ripe, in-season tomatoes
- INGREDIENTS
- 2 (8-inch) pita breads
- 7 tablespoons extra-virgin olive oil
- Salt and pepper
- 3 tablespoons lemon juice
- 1/4 teaspoon garlic, minced to paste
- 1 pound tomatoes, cored and cut into 3/4-inch pieces
- 1 English cucumber, peeled and sliced 1/8 inch thick
- 1 cup arugula, chopped coarse
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 4 scallions, sliced thin