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Recipes
Leek and Potato Casserole - Ree Drummond
By norsegal8
Preheat the oven to 350 degrees F
- 2 tablespoons butter, plus more for the dish
- 2 leeks, halved, thinly sliced and soaked in cold water for 30 minutes
- 3 sprigs fresh thyme, leaves picked
- Kosher salt and freshly ground black pepper
- 2 pounds Yukon gold potatoes
- 8 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- 1 1/2 cups grated fontina cheese
Slow-Cooker Honey Pork Roast
By norsegal8
DIRECTIONS Place the pork loin roast in the inner pot of a slow cooker
- 3 to 4 pounds pork loin roast
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 2 tablespoons garlic, minced
- 1/2 cup honey
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2/3 cup Parmesan cheese, grated
Southern Pecan Pie Bars
By norsegal8
In a small bowl, cut the cold butter into the flour until the pieces are the size of small peas
- 1/2 cup butter,cold
- 1 1/2 cups all purpose-flour
- 5 Tbsp. water
- 6 Tbsp. butter
- 1 1/4 cup light brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 tsp. salt
- 3 large eggs, beaten
- 2 tsp. vanilla
- 1 1/2 cup chopped pecans
- 16 pecan halves, toasted
Ghiradelli Dark Chocolate Truffles
By norsegal8
Bring the cream to a simmer in a small saucepan
- 1/3 cup whipping cream
- 6 Tbsp. unsalted butter, cut into small pieces
- 2 cups Ghiradelli 60% cocoa chocolate chips
- chopped almonds or pecans
- 1/3 cup Ghiradelli unsweetened cocoa
Spicy Cheese Puffs
By norsegal8
These tiny puffs are based on gougere, a French choux-type pastry that's typically flavored with Gruyere cheese, ba...
- 1 cup (8 ounces) water
- 1/2 cup (1 stick, 4 ounces) butter
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon ground mustard powder
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 4 large eggs
- 1 1/2 cups (6 ounces) grated sharp cheddar cheese
- 1 tablespoon Pizza Dough Flavor or cheese powder (optional but ever so delicious)
Flaky Pie Dough
By norsegal8
Mix flour and salt together in a large bowl
- 5 1/4 cups pastry flour
- 1 tablespoon kosher salt
- 6 ounces cold unsalted butter, cut into small pieces
- 1 3/4 cups solid vegetable shortening, chilled
- 1 cup ice water
- Makes enough dough for four 10-inch tarts
Pan-Seared Shrimp - ATK
By norsegal8
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 ...
- 2 tablespoons vegetable oil
- 1 1/2 pounds shrimp (21/25 count), peeled and deveined
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon granulated sugar
French Onion Soup - ATK
By norsegal8
1. Cut the tips off the onions and slice them in half lengthwise pole to pole
- 3 pounds yellow onions
- 3 tablespoons unsalted butter
- 1/2 teaspoon table salt, plus more as needed
- 1 pinch sugar
- 8 cups water, plus more as needed
- 1 tablespoon all-purpose flour
- 1 sprig fresh thyme
- 1/4 cup dry white wine
- 1 baguette, crusty
- 8 ounces Gruyère cheese (or Swiss), grated
Oatmeal Cake with Broiled Icing - ATK
By norsegal8
Do not use old-fashioned or instant oats for this recipe
- Cake
- 1 cup (3 ounces) quick-cooking oats (see note)
- 3/4 cup water, room temperature
- 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- Broiled Icing
- 1/4 cup packed (1 3/4 ounces) light brown sugar
- 3 tablespoons unsalted butter, melted and cooled
- 3 tablespoons milk
- 3/4 cup sweetened shredded coconut
- 1/2 cup (2 1/2 ounces) pecans, chopped
Turkey Milanese
By norsegal8
Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 1/8 to 1/4-inch thick
- 1 1/2 pounds (about 8 cutlets) turkey breast, pounded 1/8-inch thick
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 3 eggs, beaten
- 2 cups Italian-seasoned bread crumbs
- 1/3 cup olive oil, plus extra for drizzling
- 5 cups (5 ounces) baby arugula
- 2 cups (10 ounces) cherry tomatoes, halved
- 1 (2-ounce) block Parmesan
- Lemon wedges