Norsegal8's profile page
Recipes
Bolognese Sauce - Lidia
By norsegal8
This recipe makes enough sauce to dress 1½ pounds of dried pasta or one-and-a-half recipes tagliatelle—good for ...
- 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL
- 1 MEDIUM YELLOW ONION, MINCED (ABOUT 1 CUP)
- 1 MEDIUM CARROT, PEELED AND FINELY SHREDDED (ABOUT 1/2 CUP)
- 1/2 CUP MINCED CELERY WITH LEAVES
- 2 TABLESPOONS KOSHER SALT
- 1 POUND GROUND BEEF
- 1 POUND GROUND PORK
- 1/2 CUP DRY RED WINE
- 1 TABLESPOON TOMATO PASTE
- 3 CUPS CANNED ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND OR PASSED THROUGH A FOOD MILL
- 3 FRESH BAY LEAVES
- FRESHLY GROUND BLACK PEPPER TO TASTE
24-Hour Sourdough Bread
By norsegal8
Once you have a healthy, refreshed starter (see related recipe for "Sourdough Starter Refreshment"), the bread will...
- Sponge
- 4 1/2 ounces refreshed starter (1/2 cup)
- 3 –4 ounces bottled water or filtered, (3/8-1/2 cup), 80 degrees
- 5 ounces unbleached all-purpose flour (1 cup), with 11 to 13 percent protein content
- Dough
- 12 ounces bottled water or filtered, (1 1/2 cups), 70 degrees
- 24 ounces unbleached all-purpose flour (about 4 3/4 cups) with 11 to 13 percent protein content
- 2 1/2 teaspoons table salt
Raspberry Almond Thumbprint Cookies
By norsegal8
This cookie dough requires at least 4 hours for chilling and cookies must cool before glazing
- 1 cup (230g) unsalted butter, softened to room temperature
- 2/3 cup (134g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 2 cups + 2 Tablespoons (264g) all-purpose flour (spoon & leveled)1
- 1/2 cup (160g) raspberry jam2
- 1 cup (120g) confectioners' sugar
- 1-2 Tablespoons (15-30ml) cream or milk
- 1 teaspoon vanilla or almond extract (optional)
Chocolate Chiffon Cake
By norsegal8
It is a rare thing indeed that so intensely chocolate a cake can boast a miniscule cholesterol count
- 1/2 cup + 1 tablespoon Dutch-processed unsweetened cocoa
- 3/4 cup boiling water
- 1 3/4 cups sifted cake flour
- 1 3/4 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablspoon walnut oil
- 2 tablespoons safflower oil
- 6 large eggs, separated + 4 additional whites
- 2 teaspoons vanilla
- 1 1/4 teaspoons cream of tartar
Apricot Frangipane Tart - Mary Berry
By norsegal8
Directions Preheat the oven to 350F
- For the pastry
- 225 g (8oz) plain flour
- 100 g (3 1/2oz) butter, cubed
- 50 g (1 3/4oz) caster sugar
- 1 free-range egg
- For the almond filling
- 175 g (6oz) butter
- 175 g (6oz) caster sugar
- 4 free-range eggs
- 175 g (6oz) ground almonds
- 1 tsp almond extract
- 200 g (7oz) apricot jam
- For the decoration
- 8 ripe apricots, halved and stoned
- 4 tbsp apricot jam
- 15 g (1/2oz) flaked almonds, toasted
Shrimp Risotto with Chive Gremolata
By norsegal8
1. Peel and devein the shrimp; set the shrimp aside
- Risotto:
- Shrimp Stock
- 1 lb. medium shrimp
- 2 cups water
- 1 1/2 cup low-sodium chicken broth
- 1 cup chopped leek greens
- 9 black peppercorns
- 4 fresh parsley sprigs
- 2 bay leaves
- 2 tablespoons unsalted butter
- 1 cup chopped leek whites
- 1 cup arborio rice
- 3/4 cup dry sherry
- 1 cup frozen peas
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese
- Chive Gremolata:
- 3 strips thick-sliced bacon, diced
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh parsley
- 1 tablespoon lemon zest
- 1/2 teaspoon minced garlic
- salt to taste
Herb-Crusted Cauliflower Steaks with Beans and Tomatoes
By norsegal8
This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sh...
- 1 large head of cauliflower (about 2 pounds)
- 1/2 cup olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 8 ounces green beans, trimmed
- 3 garlic cloves, finely chopped
- 3/4 teaspoon finely grated lemon zest
- 1/3 cup chopped parsley, plus more for serving
- 1/3 cup panko (Japanese breadcrumbs)
- 1/4 cup freshly grated Parmesan
- 1 (15-ounce) can white beans, rinsed, drained
- 1 cup golden or red cherry tomatoes (about 6 ounces), halved
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Dakota Bread
By norsegal8
Dakota Bread This big, multigrain loaf from America’s breadbasket presented the usual multigrain baking chall...
- 2 cups warm water (110 degrees)
- 1 1/2 cups (7 1/2 ounces) seven-grain hot cereal mix
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 3 1/2 cups (19 1/4 ounces) bread flour
- 1 3/4 teaspoons salt
- 1 teaspoon instant or rapid-rise yeast
- 3 tablespoons raw, unsalted pepitas
- 3 tablespoons raw, unsalted sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 large egg, lightly beaten
Rib-Eye Steaks With Stilton Sauce
By norsegal8
Recipe courtesy Ina Garten for Food Network Magazine
- 4 (1 1/4-inch-thick) rib-eye steaks, either boneless or bone-in
- Kosher salt and freshly ground black pepper
- Good olive oil
- 4 ounces stilton cheese, crumbled
- 8 ounces cream cheese, at room temperature
- 1/2 cup good mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped scallions, white and green parts
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon Worcestershire sauce
Lime Curd Tart
By norsegal8
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3/4 cup unsalted butter at room temperature
- 1/2 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- Pinch salt
- 4 limes at room temperature
- 1 1/2 cups sugar
- 1/4 pound unsalted butter at room temperature
- 4 extra-large eggs at room temperature
- 1/8 teaspoon salt