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Recipes
Almond Cake - ATK
By norsegal8
If you can’t find blanched sliced almonds, grind slivered almonds for the batter and use unblanched sliced almond...
- INGREDIENTS
- 1 1/2 cups plus 1/3 cup blanched sliced almonds, toasted
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 4 large eggs
- 1 1/4 cups (8 3/4 ounces) plus 2 tablespoons sugar
- 1 tablespoon plus 1/2 teaspoon grated lemon zest (2 lemons)
- 3/4 teaspoon almond extract
- 5 tablespoons unsalted butter, melted
- 1/3 cup vegetable oil
Guacamole Deviled Eggs
By norsegal8
Directions Place eggs in a single layer in a saucepan and cover with 2 inches of water
- 1/3 1/3 1/3 c. mayonnaise
- 1/3 1/3 1/3 c. mashed avocado
- 1/2 of 1/2 lemon
- 1 1/2 1 1/2 1/2 tbsp. mustard
- kosher salt
- Freshly ground black pepper
Cinnamon-Raisin Oatmeal Scones
By norsegal8
This recipe was developed using Gold Medal unbleached all-purpose flour; best results will be achieved if you use t...
- 1 1/2 cups rolled oats (4 1/2 ounces) or quick oats
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1 large egg
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1/4 teaspoon ground cinnamon
- 1/3 cup granulated sugar (2 1/4 ounces)
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
- 1/2 cup raisins
- 1 tablespoon granulated sugar for sprinkling
Cauliflower Crust Pizza - Pioneer Woman
By norsegal8
For the pizza: Preheat the oven to 425 degrees F
- 1 medium head cauliflower, cut into florets
- 1/4 cup grated Parmesan
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1 large egg
- 2 cups freshly grated mozzarella
- 1/4 cup Spicy Pizza Sauce, recipe follows
- Fresh basil leaves, for garnish
- 4 cups baby greens
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Kosher salt and freshly ground black pepper
- Parmesan shavings, for topping
- 1 to 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 cup chicken broth
- Three 15-ounce cans crushed tomatoes
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
Butternut Squash Soup - ATK
By norsegal8
1. Melt the butter in a large Dutch oven over medium-low heat
- 4 tablespoons unsalted butter
- 1 large shallot
- 3 lbs. butternut squash (1 Large), cut in half lenthwise, cut each half in half widthwise; seeds and fibers scraped out and reserved.
- 6 cups water
- 1 teaspoon dark brown sugar
- pinch grated nutmeg
Pan-Roasted Asparagus
By norsegal8
This recipe works best with asparagus that is at least 1/2 inch thick near the base
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 pounds thick asparagus spears (see note), ends trimmed
- Kosher salt and ground black pepper
- 1/2 lemon (optional)
Hot Cross Buns - Paul Hollywood
By norsegal8
Put the flour into a large mixing bowl
- For the crosses:
- 500g strong white bread flour, plus extra for dusting
- 10g salt
- 75g caster sugar
- 10g instant yeast
- 40g unsalted butter, softened
- 2 medium eggs, beaten
- 120ml warm full-fat milk
- 120ml cool water
- 150g sultanas
- 80g chopped mixed peel
- Finely grated zest of 2 oranges
- 1 dessert apple, cored and diced
- 2 tsp ground cinnamon
- 75g plain flour
- 75ml water
- For the glaze:
- 75g apricot jam
- Directions
Coffee Pudding Cake
By norsegal8
This pudding cake can be made in any of the following: 6 - 3/4 cup custard cups; 4 - 1 1/3 cup ramekins or miniatur...
- 2 tablespoons unsalted butter, softened, plus extra to grease the pan
- 1/2 cup granulated sugar
- 1/8 teaspoon table salt
- 3 large egg yolks
- 2 tablespoons unbleached all-purpose flour
- 1/3 cup strong coffee, cooled
- 2 tablespoons coffee liqueur
- 1 cup whole milk
- 4 large egg whites
- Instructions
Apricot-Almond Layer Cake
By norsegal8
Cooks' notes: Macaroon layers can be made 2 days ahead and kept in an airtight container, layered between parchment...
- 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups)
- 3 1/3 cups confectioners sugar
- 6 large egg whites
- 1/4 teaspoon salt
- 6 tablespoons granulated sugar
- For apricot compote
- 6 oz dried California apricots (1 1/2 cups), finely chopped
- 1 1/2 cups water
- 3 tablespoons apricot preserves
- For praline almonds
- 1 cup sliced blanched almonds (3 oz)
- 1/2 cup confectioners sugar
- For mascarpone cream
- 1 1/2 cups imported Italian mascarpone cheese (10 oz)
- 1/4 cup well-chilled heavy cream
- 1/4 cup Disaronno Amaretto or other almond-flavored liqueur
- Special equipment: parchment paper
Popovers - BWJ
By norsegal8
From their name, which inspires smiles, to their puffing power, popovers have magical appeal
- 1 cup all-purpose flour
- 1 cup whole or 2% milk, at room temperature
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 2 tablespoons unsalted butter, melted
- melted butter, for greasing the muffin cups