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Recipes
New Potatoes with Dill Butter
By norsegal8
Mash the butter and dill in a small bowl
- 1/4 cup unsalted butter at room temperature
- 2 tablespoons (packed) coarsely chopped fresh dill, plus more for garnish
- kosher salt
- black pepper
- 2 lb. small new potatoes
Chicken Smothered in Gravy - F&W
By norsegal8
Step 1 Preheat the oven to 375°
- 2 1/2 tablespoons canola oil
- Eight 3-ounce skinless chicken drumsticks
- Salt and freshly ground pepper
- 1 ounce bacon (1 thick slice) cut crosswise into 1/4-inch strips
- 1 1/2 tablespoons all-purpose flour
- 1 medium onion, thinly sliced
- 1 garlic clove, thinly sliced
- 1 large tomato—peeled, seeded and coarsely chopped
- 1 teaspoon tomato paste
- 1 cup 2-percent milk
- 1/4 cup low-sodium chicken broth
- 2 parsley sprigs plus 2 teaspoons chopped parsley
Potato Pancakes with Caviar
By norsegal8
2001, Barefoot Contessa Parties!, All Rights Reserved
- 4 large baking potatoes (2 pounds)
- 2 extra-large eggs, lightly beaten
- 6 tablespoons flour
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons clarified butter (see note)
- 1/2 cup creme fraiche or sour cream
- 100 grams good caviar or salmon roe (less than 4 ounces)
Polish Filled Cookies (Kolachky)
By norsegal8
Beat the butter and cream cheese in a large bowl of a mixer fitted with the paddle attachment until smooth and fluf...
- FILLING:
- DOUGH
- 1 cup unsalted butter, softened
- 8 oz. cream cheese, softened
- 2 1/4 cups all-purpose flour
- EGG WASH
- 1 large egg beaten with 2 tsp. cold water
- 2 cans Solo pastry filling
Chicken with Morels
By norsegal8
Copyright 2004, Barefoot in Paris, All Rights Reserved
- 1 - ounce dried morels, soaked for 30 minutes in 3 cups very hot water
- 6 boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- All-purpose flour, for dredging
- 1 ⁄4 cup clarified butter
- 1 ⁄3 cup chopped shallots (2 large)
- 1 tablespoon minced garlic (3 cloves)
- 1 cup Madeira wine
- 1 cup (8 ounces) creme fraiche
- 1 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
Strawberry-Chia Overnight Oatmeal
By norsegal8
1. Place oatmeal, chia seeds, banana & strawberry into a bowl
- 1/3 cup whole-grain oatmeal
- 2 Tbsp. chia seeds
- 1/2 cup strawberries
- 1/3 banana, sliced
- 2 Tbsp nuts of choice
- 1 cup milk of choice
- 1 tsp vanilla
- drizzle of maple syrup
Amish Sugar Cookies
By norsegal8
Prep: 10 min. Bake: 10 min
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Rhubarb Fool - ATK
By norsegal8
1. Soak rhubarb in 1 gallon cold water for 20 minutes
- 2 1/4 pounds fresh rhubarb, trimmed of ends and cut into 6-inch lengths
- 1/3 cup orange juice
- 1 cup granulated sugar plus 2 tablespoons granulated sugar
- Pinch table salt
- 2 cups heavy cream (cold)
Fudgy Brownie Thins with Sea Salt
By norsegal8
Preparation: Heat the oven to 325°F with the rack in the middle
- Ingredients:
- FUDGY BROWNIE THINS WITH SEA SALT
- 6 ounces unsweetened chocolate (100 percent cacao), chopped
- 3 sticks (1 1/2 cups) unsalted butter, cut into pieces
- 3 cups sugar
- 6 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon fine sea salt
- 1/2 cup unsweetened cocoa powder (any type, as long as it’s unsweetened)
- 1 cup all-purpose flour
- Maldon sea salt, if desired
- EQUIPMENT: an 18- by 13-inch rimmed baking sheet (a.k.a. half-sheet pan)
Skillet Chicken and Rice with Peas and Scallions
By norsegal8
1. Pat the chicken dry with paper towels and season with salt and pepper
- 4 (6 to 8-ounce) boneless, skinless, chicken breasts
- table salt
- black pepper
- 1/2 all-purpose flour
- 2 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 1 medium onion, minced
- 3 medium garlic cloves, minced
- 1 1/2 cups long-grain white rice
- 4 1/2 cups chicken stock
- 1 cup frozen peas
- 5 scallions, slice thin
- 2 Tbsp. lemon juice